R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 8 personnes
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 1 heure 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Ecrasez tous les aromates. Frottez en le jambon. Enveloppez-le alors dans la feuille de papier aluminium. Enfournez \u00e0 mi hauteur pendant 1 heure 10. Laissez refroidir dans la feuille d’aluminium.<\/p>\n\n\n\n Dressage :<\/strong> Breuvage :<\/strong> R\u00e9dacteur Jack Pour 8 personnesTemps de pr\u00e9paration : 10 minutesTemps de cuisson : 1 heure 10 minutes Ingr\u00e9dients :1,5 kg de noix de jambon peu sal\u00e92 cuill\u00e8res \u00e0 soupe de clou de girofle1 cuill\u00e8re \u00e0 caf\u00e9 de piment en poudre2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4073","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4073"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4073\/revisions"}],"predecessor-version":[{"id":4074,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4073\/revisions\/4074"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg de noix de jambon peu sal\u00e9
2 cuill\u00e8res \u00e0 soupe de clou de girofle
1 cuill\u00e8re \u00e0 caf\u00e9 de piment en poudre
2 feuilles de laurier
1 cuill\u00e8re \u00e0 caf\u00e9 d’origan s\u00e9ch\u00e9
1 cuill\u00e8re \u00e0 caf\u00e9 de romarin s\u00e9ch\u00e9<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 200\u00b0C th 6-7.
Posez la viande dans une grande feuille de papier d’aluminium.<\/p>\n\n\n\n
D\u00e9coupez des tranches fines. Servez avec du pain complet.<\/p>\n\n\n\n
Fleurie (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"