R\u00e9dacteur calou<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Farce Pr\u00e9paration:<\/strong> Dans une po\u00eale, faire rissoler le b\u0153uf Dans le plat mettre une couche de pur\u00e9e (2 \u00e0 3 cm d’\u00e9paisseur). Ajouter la pr\u00e9paration de viande Pr\u00e9chauffer votre four \u00e0 150\u00b0 C th5. Enfourner 30 minutes et vous obtenez un hachis Parmentier bien gonfl\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur calou Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 kg de Pommes de terre \u00e0 pur\u00e9e25 cl de cr\u00e8me fra\u00eeche1 peu de lait1 grosse noix de beurremuscade (facultatif)2 \u0153ufssel et poivre Farceb\u0153uf hach\u00e9, persilail, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4071","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4071"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4071\/revisions"}],"predecessor-version":[{"id":4072,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4071\/revisions\/4072"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de Pommes de terre \u00e0 pur\u00e9e
25 cl de cr\u00e8me fra\u00eeche
1 peu de lait
1 grosse noix de beurre
muscade (facultatif)
2 \u0153ufs
sel et poivre<\/p>\n\n\n\n
b\u0153uf hach\u00e9, persil
ail, oignon
une pointe de 4 \u00e9pices
sel poivre
1 \u0153uf
Finition
Gruy\u00e8re r\u00e2p\u00e9<\/p>\n\n\n\n
Pr\u00e9parez la pur\u00e9e en ajoutant tous les ingr\u00e9dients y compris les 2 \u0153ufs entiers .<\/p>\n\n\n\n
Ajoutez le persil, l’ail, l’oignon , la pointe de 4 \u00e9pices, sel et poivre
R\u00e9servez 5 minutes puis ajouter l’\u0153uf entier<\/p>\n\n\n\n
Tassez un peu vers le fond du plat. Verser le reste de la pur\u00e9e. Lisser la surface \u00e0 la fourchette
Parsemez de gruy\u00e8re<\/p>\n\n\n\n