R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes.
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Assaisonnez la cr\u00e8me. Versez-la dans le plat. Saupoudrez de gruy\u00e8re r\u00e2p\u00e9.<\/p>\n\n\n\n Faites gratiner 10 minutes environ.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutes.Temps de cuisson: 25 minutes Ingr\u00e9dients:1 kg de brocolis50 g de beurre200 g de jambon cuit100 g de cr\u00e8me fra\u00eechesel, poivre100 g de gruy\u00e8re r\u00e2p\u00e9. Pr\u00e9paration:Nettoyez les brocolis. Faites les cuire … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4067","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4067"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4067\/revisions"}],"predecessor-version":[{"id":4068,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4067\/revisions\/4068"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de brocolis
50 g de beurre
200 g de jambon cuit
100 g de cr\u00e8me fra\u00eeche
sel, poivre
100 g de gruy\u00e8re r\u00e2p\u00e9.<\/p>\n\n\n\n
Nettoyez les brocolis. Faites les cuire \u00e0 l’eau fr\u00e9missante sal\u00e9e 15 minutes environ. \u00c9gouttez-les.
Disposez-les dans un plat \u00e0 gratin beurr\u00e9 avec le jambon coup\u00e9 en petits d\u00e9s.<\/p>\n\n\n\n