R\u00e9dacteur: Jack<\/p>\n\n\n\n
6 personnes
Temps de Pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Coupez les fromages en petits d\u00e9s.<\/p>\n\n\n\n Faites fondre le beurre dans le caquelon. Ajoutez 1\/3 des fromages avec 1\/3 de la bi\u00e8re Lorsque tous les fromages sont fondus parfumez avec le gin. Remuez<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Breuvage :<\/strong> Notes\u00a0:<\/strong> R\u00e9dacteur: Jack 6 personnesTemps de Pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients :400 g de gouda400 g de mimolette400 g d’Edam50 de beurre75 cl de bi\u00e8re blonde2 cuill\u00e8res \u00e0 soupe de ginBaguette croustillante Pr\u00e9paration :Coupez le pain. R\u00e9servez. Coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4050","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4050"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4050\/revisions"}],"predecessor-version":[{"id":4051,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4050\/revisions\/4051"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de gouda
400 g de mimolette
400 g d’Edam
50 de beurre
75 cl de bi\u00e8re blonde
2 cuill\u00e8res \u00e0 soupe de gin
Baguette croustillante<\/p>\n\n\n\n
Coupez le pain. R\u00e9servez.<\/p>\n\n\n\n
Faites fondre \u00e0 feu doux. Recommencez l’op\u00e9ration par 1\/3<\/p>\n\n\n\n
Servez chaud en maintenant une l\u00e9g\u00e8re \u00e9bullition<\/p>\n\n\n\n
Bi\u00e8re Amstel (Pays Bas)<\/p>\n\n\n\n
Vous pouvez \u00e9paissir le fromage avec de la f\u00e9cule de pomme de terre ou de la ma\u00efzena
(2 cuillers \u00e0 caf\u00e9 )<\/p>\n","protected":false},"excerpt":{"rendered":"