R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de Pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
400 g de munster
800 g d’emmental
1 bouteille de vin blanc d’Alsace (sylvaner)
2 cuill\u00e8re \u00e0 caf\u00e9 de f\u00e9cule de pomme de terre
2 cuill\u00e8res \u00e0 soupe de kirsch
1 cuill\u00e8re \u00e0 caf\u00e9 de graine de cumin
baguette de pain croustillante<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> Otez la cro\u00fbte du munster. Coupez le en petit d\u00e9s. Coupez l’emmental de la m\u00eame mani\u00e8re<\/p>\n\n\n\n Versez 25 cl de vin blanc dans la caquelon. Ajoutez 1\/3 des fromages. Faites chauffez \u00e0 feu doux en remuant D\u00e8s que le fromage est fondu ajoutez progressivement la f\u00e9cule d\u00e9lay\u00e9e dans un peu de vin blanc Apportez sur la table Breuvage :<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de Pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:400 g de munster800 g d’emmental1 bouteille de vin blanc d’Alsace (sylvaner)2 cuill\u00e8re \u00e0 caf\u00e9 de f\u00e9cule de pomme de terre2 cuill\u00e8res \u00e0 soupe de kirsch1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4043","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4043"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4043\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4043\/revisions\/4045"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Coupez le pain en morceau. R\u00e9servez<\/p>\n\n\n\n
Recommencez en proc\u00e9dant par 1\/3<\/p>\n\n\n\n
Lorsque l’appareil \u00e0 l’apparence d’un cr\u00e8me \u00e9paisse et lisse parfumez au kirsch et au cumin. Remuez<\/p>\n\n\n\n
Gardez un l\u00e9g\u00e8re \u00e9bullition<\/p>\n\n\n\n
Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"