R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Hachez la viande, le lard gras, l’oignon et le vert de blette. Incorporez les fines herbes et le persil hach\u00e9.<\/p>\n\n\n\n Ajoutez les 5 \u0153ufs et 2 cuillers de farine par \u0153uf. Salez et poivrez.<\/p>\n\n\n\n Liez au lait pour la consistance. D\u00e9posez l’appareil dans un plat allant au four.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th 6). Passez au four pendant 30 minutes<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:200 g de lard gras1 gros oignon200 g de viande200 de vert de bletteFines herbesPersil5 \u0153ufs10 cuillers \u00e0 soupe de farine Pr\u00e9paration:Pelez l’oignon. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4036","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4036"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4036\/revisions"}],"predecessor-version":[{"id":4039,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4036\/revisions\/4039"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de lard gras
1 gros oignon
200 g de viande
200 de vert de blette
Fines herbes
Persil
5 \u0153ufs
10 cuillers \u00e0 soupe de farine<\/p>\n\n\n\n
Pelez l’oignon.<\/p>\n\n\n\n
Les far\u00e7ous peuvent se faire en parts individuelles.<\/p>\n","protected":false},"excerpt":{"rendered":"