{"id":4018,"date":"2022-04-08T17:28:28","date_gmt":"2022-04-08T15:28:28","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4018"},"modified":"2022-04-08T17:28:29","modified_gmt":"2022-04-08T15:28:29","slug":"risotto-cremeux-aux-saint-jacques","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/risotto-cremeux-aux-saint-jacques\/","title":{"rendered":"Risotto cr\u00e9meux aux saint-jacques"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RisottoCremeuxStJacques.jpg\" alt=\"\" class=\"wp-image-4009\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RisottoCremeuxStJacques.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RisottoCremeuxStJacques-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>300 g de riz \u00e0 risotto<br>100 g de beurre<br>80 cl de bouillon de poule<br>2 oignons<br>10 cl de vin blanc de cuisine<br>16 saint-jacques<br>parmesan \u00e0 volont\u00e9<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pelez et hachez les oignons.<\/p>\n\n\n\n<p>Faites raidir (saisir rapidement) au beurre les noix de Saint-Jacques dans une po\u00eale pendant 4 minutes.<br>R\u00e9servez.<\/p>\n\n\n\n<p>Faites fondre le beurre dans un sautoir (faitout large) et faites-y blondir les oignons \u00e0 feu vif.<br>Ajoutez le riz et faites-le craquer. (devenir translucide).<br>Ajoutez le vin blanc et m\u00e9langez.<\/p>\n\n\n\n<p>Lorsque le vin est absorb\u00e9 ajoutez une louche de bouillon pour juste recouvrir le riz.<br>Lorsque le bouillon est absorb\u00e9 recommencez jusqu&#8217;\u00e0 cuisson du riz.<\/p>\n\n\n\n<p>Salez et poivrez.<br>Ajoutez les saint-jacques et laissez-les r\u00e9chauffer doucement 1 ou 2 minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Servez le plat bien br\u00fblant<br>Proposez du parmesan r\u00e2p\u00e9 sur la table.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:300 g de riz \u00e0 risotto100 g de beurre80 cl de bouillon de poule2 oignons10 cl de vin blanc de cuisine16 saint-jacquesparmesan \u00e0 volont\u00e9Sel &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/risotto-cremeux-aux-saint-jacques\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-4018","post","type-post","status-publish","format-standard","hentry","category-riz"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4018"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4018\/revisions"}],"predecessor-version":[{"id":4019,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4018\/revisions\/4019"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}