{"id":4000,"date":"2022-04-08T17:20:35","date_gmt":"2022-04-08T15:20:35","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4000"},"modified":"2022-04-08T17:20:36","modified_gmt":"2022-04-08T15:20:36","slug":"choux-farcis-au-canard-fume-a-la-fondue-doignons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/choux-farcis-au-canard-fume-a-la-fondue-doignons\/","title":{"rendered":"Choux farcis au canard fum\u00e9 \u00e0 la fondue d’oignons"},"content":{"rendered":"\n

R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
Un petit chou vert
1 magret de canard fum\u00e9 entier
200 grammes de farce fine
2 gros oignons
1 branche de thym
50 grammes de beurre
5 centilitres de vin blanc.<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
\u00c9mincer finement les oignons et les faire revenir dans 25 grammes de beurre
Assaisonner et les laisser compoter \u00e0 feu doux.<\/p>\n\n\n\n

Pr\u00e9lever les grandes feuilles vertes du chou, les cuire \u00e0 l’eau et les r\u00e9server. Faire revenir au beurre le reste du chou \u00e9minc\u00e9, assaisonner et ajouter le magret coup\u00e9 en d\u00e9s . Laisser cuire durant 15 minutes \u00e0 feu doux et r\u00e9server.<\/p>\n\n\n\n

M\u00e9langer la farce fine avec deux cuill\u00e8res d’oignons confits, le chou cuit et le thym hach\u00e9. Farcir les feuilles de chou, refermer et disposer dans un plat avec le reste d’oignons.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 150\u00b0C th5. Arroser avec le vin blanc et mettre au four pendant 15 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Servir avec une po\u00eal\u00e9e de champignons, des r\u00e2p\u00e9s de pomme de terre \u2026..<\/p>\n\n\n\n

Breuvage:<\/strong>
Madiran<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jip\u00e9 Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:Un petit chou vert1 magret de canard fum\u00e9 entier200 grammes de farce fine2 gros oignons1 branche de thym50 grammes de beurre5 centilitres de vin blanc. Pr\u00e9paration:\u00c9mincer … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4000","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4000"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4000\/revisions"}],"predecessor-version":[{"id":4004,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4000\/revisions\/4004"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}