{"id":3980,"date":"2022-04-08T15:50:37","date_gmt":"2022-04-08T13:50:37","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3980"},"modified":"2022-04-08T15:50:38","modified_gmt":"2022-04-08T13:50:38","slug":"tourte-au-saumon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/tourte-au-saumon\/","title":{"rendered":"Tourte au saumon"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TourteSaumon.jpg\" alt=\"\" class=\"wp-image-3914\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TourteSaumon.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TourteSaumon-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 30 minutes<br>Temps de cuisson: 50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>2 p\u00e2tes feuillet\u00e9es<br>200 g de saumon frais<br>1 blanc de poireau<br>1 carotte<br>1 \u0153uf<br>6 grosses cuill\u00e8res de cr\u00e8me fra\u00eeche \u00e9paisse<br>5cl de vin blanc (tr\u00e8s doux, style Juran\u00e7on)<br>Sel \/ Poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Lavez les l\u00e9gumes.<br>Pelez la carotte et coupez-la en julienne.<br>Fendez le poireau et d\u00e9taillez-le en julienne.<br>D\u00e9taillez le saumon en d\u00e9s.<br>Dans un bol, m\u00e9langez la cr\u00e8me et l&#8217;\u0153uf.<\/p>\n\n\n\n<p>Faites suer les l\u00e9gumes \u00e0 feux doux dans un peu de beurre et d&#8217;huile.<br>Mouillez avec le vin blanc et m\u00e9langer.<\/p>\n\n\n\n<p>Lorsque le vin est \u00e9vapor\u00e9 ajoutez les d\u00e9s de saumon.<br>R\u00e9servez.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n<p>Montez votre tourte.<br>Disposez la premi\u00e8re p\u00e2te au sur le fond et le pourtour du moule \u00e0 tarte.<br>D\u00e9coupez la p\u00e2te \u00e0 hauteur de moule.<br>D\u00e9coupez la deuxi\u00e8me p\u00e2te au diam\u00e8tre du moule.<br>R\u00e9servez.<\/p>\n\n\n\n<p>Versez la pr\u00e9paration l\u00e9gumes-saumon sur la premi\u00e8re p\u00e2te<br>Ajoutez le m\u00e9lange cr\u00e8me-\u0153uf.<br>Recouvrez le tout de la deuxi\u00e8me p\u00e2te.<br>Refermez la premi\u00e8re p\u00e2te sur la deuxi\u00e8me.<br>Enfournez la tourte et laisser cuire 40 minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Accompagn\u00e9 ce plat d&#8217;un beurre blanc et d&#8217;une salade.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients:2 p\u00e2tes feuillet\u00e9es200 g de saumon frais1 blanc de poireau1 carotte1 \u0153uf6 grosses cuill\u00e8res de cr\u00e8me fra\u00eeche \u00e9paisse5cl de vin blanc (tr\u00e8s doux, style Juran\u00e7on)Sel \/ &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/tourte-au-saumon\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3980","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3980"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3980\/revisions"}],"predecessor-version":[{"id":3981,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3980\/revisions\/3981"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}