{"id":3974,"date":"2022-04-08T15:46:08","date_gmt":"2022-04-08T13:46:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3974"},"modified":"2022-04-08T15:46:09","modified_gmt":"2022-04-08T13:46:09","slug":"saumon-creme-a-lorange","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/saumon-creme-a-lorange\/","title":{"rendered":"Saumon cr\u00e9m\u00e9 \u00e0 l&#8217;orange"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaumonCremeOrange.jpg\" alt=\"\" class=\"wp-image-3912\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaumonCremeOrange.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaumonCremeOrange-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Denis<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 40 minutes<br>Temps de cuisson : 10 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>4 pav\u00e9s de saumon, ( les darnes conviennent aussi)<br>2 oranges<br>60 cl de cr\u00e8me fra\u00eeche liquide<br>ciboulette et coriandre<br>15 cl de fumet de poisson<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Zester les 2 oranges, en presser une.<br>Lever les supr\u00eames (les quartiers) sur la seconde.<br>(pour lever les supr\u00eames, peler l&#8217;orange \u00e0 vif et s\u00e9parer les quartiers \u00e0 l&#8217;aide d&#8217;un couteau fin genre filet de sole en coupant entre les peaux).<\/p>\n\n\n\n<p>Dans une casserole, mettre la cr\u00e8me, le jus d&#8217;orange et le fumet de poisson.<br>Faire r\u00e9duire.<br>Saler et poivrer (poivre blanc de pr\u00e9f\u00e9rence).<\/p>\n\n\n\n<p>Une fois la sauce \u00e0 votre go\u00fbt, lancer la cuisson des pav\u00e9s de saumon, c\u00f4t\u00e9 peau, pour une cuisson \u00e0 l&#8217;unilat\u00e9rale, \u00e0 feu moyen.<br>(vous pouvez aussi le cuire des 2 cot\u00e9s, c&#8217;est \u00e0 votre convenance.)<\/p>\n\n\n\n<p>Ciselez la coriandre et la ciboulette.<\/p>\n\n\n\n<p>Pr\u00e9parer une casserole d&#8217;eau fr\u00e9missante.<br>D\u00e8s que le poisson est cuit, pocher les supr\u00eames dans l&#8217;eau fr\u00e9missante, juste pour les chauffer.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Dresser le poisson<br>Dresser un riz blanc.<br>Napper le poisson de sauce.<br>Ajouter la ciboulette et la coriandre, ainsi que les zestes d&#8217;orange.<br>Ajoutez les supr\u00eames chauds.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Muscadet Le Houx de chez Jandron (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Denis Nombre de parts : 4Temps de pr\u00e9paration : 40 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :4 pav\u00e9s de saumon, ( les darnes conviennent aussi)2 oranges60 cl de cr\u00e8me fra\u00eeche liquideciboulette et coriandre15 cl de fumet de poisson &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/saumon-creme-a-lorange\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3974","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3974"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3974\/revisions"}],"predecessor-version":[{"id":3975,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3974\/revisions\/3975"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}