{"id":3971,"date":"2022-04-08T15:44:01","date_gmt":"2022-04-08T13:44:01","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3971"},"modified":"2022-04-08T15:44:02","modified_gmt":"2022-04-08T13:44:02","slug":"rougail-de-morue","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/rougail-de-morue\/","title":{"rendered":"Rougail de morue"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RougailMorue.jpg\" alt=\"\" class=\"wp-image-3911\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RougailMorue.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/RougailMorue-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 4<br>Pr\u00e9paration: 30 minutes<br>Cuisson: 30 minutes<br>Marinage: 24 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>700 g de morue s\u00e9ch\u00e9e<br>1 grosse bo\u00eete de tomates pel\u00e9es<br>2 oignons<br>2 gousses d\u2019ail<br>2 cuillers \u00e0 soupe d\u2019huile d\u2019olive<br>2 cuillers \u00e0 caf\u00e9 de curcuma<br>1 cuiller \u00e0 caf\u00e9 de gingembre<br>1 feuille de combava<br>2 piments oiseau du sel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>La veille, mettre \u00e0 dessaler la morue dans une grande quantit\u00e9 d\u2019eau fra\u00eeche.<br>Renouveler celle-ci plusieurs fois.<\/p>\n\n\n\n<p>Le jour m\u00eame, peler la morue.<br>La mettre \u00e0 pocher 10 minutes dans de l\u2019eau bouillante.<br>En fin de cuisson, r\u00e9server la morue sur un plat.<\/p>\n\n\n\n<p>Peler et \u00e9mincer l\u2019oignon et l\u2019ail.<br>Dans une sauteuse, faire revenir dans l\u2019huile, l\u2019ail, l\u2019oignon et les \u00e9pices pendant 3 ou 4 minutes.<br>Ajouter les tomates grossi\u00e8rement coup\u00e9es la feuille de combava et les piments.<br>Laisser cuire doucement 15 minutes.<br>Saler.<\/p>\n\n\n\n<p>Pendant que la sauce mijote,retirer les ar\u00eates et s\u00e9parer des morceaux de poisson.<br>Les ajouter \u00e0 la sauce et r\u00e9chauffer la morue 10 \u00e0 15 minutes.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Servir chaud avec des lentilles \u00e0 la r\u00e9unionnaise. (voir site)<br>Ajuster la quantit\u00e9 de piment \u00e0 votre go\u00fbt.<\/p>\n\n\n\n<p><strong>Breuvages\u00a0<\/strong>:<br>Muscadet (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de personnes: 4Pr\u00e9paration: 30 minutesCuisson: 30 minutesMarinage: 24 heures Ingr\u00e9dients\u00a0:700 g de morue s\u00e9ch\u00e9e1 grosse bo\u00eete de tomates pel\u00e9es2 oignons2 gousses d\u2019ail2 cuillers \u00e0 soupe d\u2019huile d\u2019olive2 cuillers \u00e0 caf\u00e9 de curcuma1 cuiller \u00e0 caf\u00e9 de gingembre1 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/rougail-de-morue\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3971","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3971"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3971\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3971\/revisions\/3972"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}