{"id":3924,"date":"2022-04-08T15:10:33","date_gmt":"2022-04-08T13:10:33","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3924"},"modified":"2022-04-08T15:10:33","modified_gmt":"2022-04-08T13:10:33","slug":"carpaccio-de-lieu-jaune","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/carpaccio-de-lieu-jaune\/","title":{"rendered":"Carpaccio de lieu jaune"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CarpaccioLieuJaune.jpg\" alt=\"\" class=\"wp-image-3900\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CarpaccioLieuJaune.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CarpaccioLieuJaune-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dactrice : Jaimie<\/p>\n\n\n\n<p>Nombre de personnes: 4<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de marinage: 1 heure<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 filet de lieu jaune de 600 g environ<br>3 cuillers \u00e0 soupe d\u2019huile d\u2019olive<br>2 cuillers \u00e0 soupe de jus de citron<br>1 cuiller \u00e0 caf\u00e9 de cinq baies<br>Sel<br><span style=\"text-decoration: underline;\">pour la sauce<\/span><br>3 cuillers \u00e0 soupe de cr\u00e8me \u00e9paisse<br>2 cuillers \u00e0 soupe de jus de citron<br>1 cuiller \u00e0 soupe de ciboulette hach\u00e9e<br>Sel et du poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Mettre le filet 5 minutes au cong\u00e9lateur pour le raffermir.<\/p>\n\n\n\n<p>Emincer le filet en fines tranches et les r\u00e9partir dans les 4 assiettes.<\/p>\n\n\n\n<p>Ecraser les grains de cinq baies avec un rouleau \u00e0 p\u00e2tisserie.<br>Faire une sauce avec l\u2019huile, le citron et le poivre concass\u00e9 et du sel.<br>Verser cette sauce sur les tranches de poisson.<\/p>\n\n\n\n<p>R\u00e9server au r\u00e9frig\u00e9rateur au moins une heure.<\/p>\n\n\n\n<p>Dans un bol, m\u00e9langer la cr\u00e8me, le citron, la ciboulette, le sel et le poivre.<br>La conserver au frais.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servir le carpaccio avec la sauce \u00e0 la cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dactrice : Jaimie Nombre de personnes: 4Temps de pr\u00e9paration: 20 minutesTemps de marinage: 1 heure Ingr\u00e9dients :1 filet de lieu jaune de 600 g environ3 cuillers \u00e0 soupe d\u2019huile d\u2019olive2 cuillers \u00e0 soupe de jus de citron1 cuiller \u00e0 caf\u00e9 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/carpaccio-de-lieu-jaune\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-3924","post","type-post","status-publish","format-standard","hentry","category-poissons"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3924"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3924\/revisions"}],"predecessor-version":[{"id":3925,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3924\/revisions\/3925"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}