{"id":3890,"date":"2022-04-08T14:16:38","date_gmt":"2022-04-08T12:16:38","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3890"},"modified":"2022-04-08T14:16:39","modified_gmt":"2022-04-08T12:16:39","slug":"saint-jacques-au-curcuma","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/saint-jacques-au-curcuma\/","title":{"rendered":"Saint-jacques au curcuma"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaintJacquesCurcuma.jpg\" alt=\"\" class=\"wp-image-3869\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaintJacquesCurcuma.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaintJacquesCurcuma-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 30 minutes<br>Temps de cuisson: 5 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>24 saint-jacques<br>250 g de cr\u00e8me fra\u00eeche<br>1 bo\u00eete de champignons de Paris<br>Huile d&#8217;olive<br>Curcuma<br>Cognac<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Salez l\u00e9g\u00e8rement les saint-jacques et poivrez-les g\u00e9n\u00e9reusement des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n<p>\u00c9gouttez les champignons<br>Faites chauffer une po\u00eale et lorsque celle ci est bien chaude ajoutez les champignons.<br>Lorsque ceux-ci ont un peu perdu leur eau verser un peu d&#8217;huile d&#8217;olive et faites-les revenir.<br>R\u00e9servez.<\/p>\n\n\n\n<p>Pendant ce temps versez la cr\u00e8me dans une casserole \u00e0 fond \u00e9pais.<br>Ajoutez un peu de curcuma.<br>Portez \u00e0 fr\u00e9missement.<br>Le but \u00e9tant de concentrer la cr\u00e8me afin qu&#8217;elle obtienne une belle consistance.<br>Ajoutez les champignons<br>Maintenez au chaud.<\/p>\n\n\n\n<p>Faites chauffer une grand po\u00eale avec un peu d&#8217;huile d&#8217;olive.<br>Lorsque celle ci est chaude ajoutez les saint-jacques.<br>Retournez-les fr\u00e9quemment.<\/p>\n\n\n\n<p>Lorsque le point de cuisson d\u00e9sir\u00e9 est obtenu, arrosez-les d&#8217;un peu de cognac et flambez.<br>R\u00e9servez les saint-jacques.<\/p>\n\n\n\n<p>Verser le jus de cuisson dans la cr\u00e8me et portez \u00e0 fr\u00e9missement.<br>Retirez du feu.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Disposez les saint-jacques dans un grand plat creux.<br>Nappez de cr\u00e8me au curcuma et aux champignons.<br>Servez imm\u00e9diatement.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Montlouis sur Loire (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 5 minutes Ingr\u00e9dients:24 saint-jacques250 g de cr\u00e8me fra\u00eeche1 bo\u00eete de champignons de ParisHuile d&#8217;oliveCurcumaCognacSel et poivre Pr\u00e9paration:Salez l\u00e9g\u00e8rement les saint-jacques et poivrez-les g\u00e9n\u00e9reusement des deux c\u00f4t\u00e9s. \u00c9gouttez les &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/saint-jacques-au-curcuma\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3890","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3890"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3890\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3890\/revisions\/3891"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}