{"id":3884,"date":"2022-04-08T14:10:34","date_gmt":"2022-04-08T12:10:34","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3884"},"modified":"2022-04-08T14:10:35","modified_gmt":"2022-04-08T12:10:35","slug":"langoustines-a-la-creme","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/langoustines-a-la-creme\/","title":{"rendered":"Langoustines \u00e0 la cr\u00e8me"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LangoustinesCreme.jpg\" alt=\"\" class=\"wp-image-3868\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LangoustinesCreme.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/LangoustinesCreme-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur: Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 kilo de langoustines<br>50 cl de cr\u00e8me fra\u00eeche \u00e9paisse<br>4 ou 5 cuiller\u00e9es \u00e0 soupe de coulis de tomate \u00e9pais (au herbes si possible)<br>du paprika<br>Un peu de sel<br>Un petit verre de Calvados<br>Beurre\/ margarine<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Dans une grande casserole \u00e0 fond \u00e9pais mettez:<br>La cr\u00e8me, le paprika et la coulis de tomate.<\/p>\n\n\n\n<p>Faites r\u00e9duire tout en m\u00e9langeant le tout jusqu&#8217;\u00e0 obtention d&#8217;une sauce onctueuse.<br>C&#8217;est assez long. Il faut surveillez en permanence. La cr\u00e8me ne doit pas bouillir.<\/p>\n\n\n\n<p>Lorsque la sauce est presque pr\u00eate, faites sauter les langoustines \u00e0 feux vifs dans un peu de beurre ou de margarine.<br>Flambez les avec le Calvados.<\/p>\n\n\n\n<p>Gardez les langoustines au chaud pendant que vous ajouterez le jus de cuisson dans la cr\u00e8me.<br>R\u00e9duisez encore un peu.<br>Rectifiez l&#8217;assaisonnement (sel et paprika) si n\u00e9cessaire.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Mettez les langoustines dans un plat de service et arrosez le tout de la sauce.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Je conseille un muscadet bien frais mais j&#8217;ai d\u00e9j\u00e0 go\u00fbt\u00e9 avec un Abymes de Savoie ce n&#8217;\u00e9tait pas mauvais du tout<\/p>\n\n\n\n<p><strong>Notes<\/strong>:<br>Prenez des serviettes en papier ou de l&#8217;essuie-tout.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur: Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 kilo de langoustines50 cl de cr\u00e8me fra\u00eeche \u00e9paisse4 ou 5 cuiller\u00e9es \u00e0 soupe de coulis de tomate \u00e9pais (au herbes si possible)du paprikaUn peu de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/langoustines-a-la-creme\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3884","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3884"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3884\/revisions"}],"predecessor-version":[{"id":3885,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3884\/revisions\/3885"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}