{"id":3881,"date":"2022-04-08T14:08:08","date_gmt":"2022-04-08T12:08:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3881"},"modified":"2022-04-08T14:08:08","modified_gmt":"2022-04-08T12:08:08","slug":"gratin-de-chicons-aux-crevettes-grises","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/gratin-de-chicons-aux-crevettes-grises\/","title":{"rendered":"Gratin de chicons aux crevettes grises"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><a href=\"Gratin de chicons aux crevettes grises\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinChiconsCrevettes.jpg\" alt=\"\" class=\"wp-image-3866\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinChiconsCrevettes.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinChiconsCrevettes-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Recette belge<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 25 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>250 g de crevettes grises \u00e9pluch\u00e9es<br>4 chicons (endives)<br>25 g de beurre<br>20 cl de cr\u00e8me liquide<br>jus de 1 citron<br>1 jaune d\u2019\u0153uf<br>Sel et poivre<br>Muscade<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Parez les chicons en \u00f4tant les premi\u00e8res feuilles ainsi que le trognon source de l&#8217;amertume.<\/p>\n\n\n\n<p>Dans une po\u00eale faite fondre le beurre \u00e0 feu vif.<br>Ajoutez les chicons et les faire revenir 4 minutes \u00e0 feu vif.<\/p>\n\n\n\n<p>R\u00e9duisez le feu et ajoutez le jus de citron.<br>Laisser suer les chicons jusqu\u2019\u00e0 ce qu\u2019ils aient perdu leur eau.<br>R\u00e9servez hors feu.<\/p>\n\n\n\n<p>Pr\u00e9chauffez vote four \u00e0 180\u00b0C Th6.<\/p>\n\n\n\n<p>Dans un bol m\u00e9langez la cr\u00e8me, les crevettes, la noix de muscade et le jaune d\u2019\u0153uf.<\/p>\n\n\n\n<p>Disposez les chicons dans des ramequins individuels ou dans un grand plat allant au four.<br>Recouvrez de la pr\u00e9paration \u00e0 la cr\u00e8me.<br>Enfournez pendant 20 minutes jusqu\u2019\u00e0 ce que la surface des gratins soit bien dor\u00e9e.<\/p>\n\n\n\n<p><strong>Notes<\/strong>:<br>Ce plat est un must de la Belgique, r\u00e9unissant au sein d&#8217;un m\u00eame ensemble deux produits phares de nos cousins d&#8217;outre Scarpe.<\/p>\n\n\n\n<p>Si vous avez des endives un peu grosses, d\u00e9taillez les avant de les faire revenir. Vous pouvez aussi les couper en deux dans le sens de la longueur.<\/p>\n\n\n\n<p>A Bruxelles, j&#8217;ai pu d\u00e9guster une version contenant du vin blanc dans la pr\u00e9paration et je dois dire que c&#8217;\u00e9tait super bon.<br>Je tiens la sauce du cuisinier lui m\u00eame, elle demande \u00e0 \u00eatre un peu r\u00e9duite dans ce cas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackRecette belge Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:250 g de crevettes grises \u00e9pluch\u00e9es4 chicons (endives)25 g de beurre20 cl de cr\u00e8me liquidejus de 1 citron1 jaune d\u2019\u0153ufSel et poivreMuscade Pr\u00e9paration:Parez les chicons &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/gratin-de-chicons-aux-crevettes-grises\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3881","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3881"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3881\/revisions"}],"predecessor-version":[{"id":3882,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3881\/revisions\/3882"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}