{"id":3875,"date":"2022-04-08T14:02:59","date_gmt":"2022-04-08T12:02:59","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3875"},"modified":"2022-04-08T14:03:00","modified_gmt":"2022-04-08T12:03:00","slug":"calamars-en-persillade-et-riz-au-curcuma","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/calamars-en-persillade-et-riz-au-curcuma\/","title":{"rendered":"Calamars en persillade et riz au curcuma"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"266\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CalamarSerge.jpg\" alt=\"\" class=\"wp-image-3864\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CalamarSerge.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CalamarSerge-300x200.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Sergio<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>600 g de petits calamars<br>240 g de riz basmati<br>2 oignons<br>2 gousses d&#8217;ail<br>4 belles branches de persil<br>1 belle tomate<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Nettoyez les calamars.<\/p>\n\n\n\n<p>Pelez et hachez les oignons.<br>Pelez et hachez l&#8217;ail.<br>Hachez le persil.<br>D\u00e9coupez la tomate en tranches pour la pr\u00e9sentation.<\/p>\n\n\n\n<p>Faites cuire le riz \u00e0 l&#8217;eau pendant 10-12 minutes.<br>\u00c9gouttez le riz.<br>Remettez le dans la casserole avec un peu de beurre.<br>Saupoudrez le de curcuma et m\u00e9langez.<br>Gardez le au chaud.<\/p>\n\n\n\n<p>Pendant ce temps faites revenir les oignons et l&#8217;ail sans coloration, dans une sauteuse avec de l&#8217;huile d&#8217;olive.<br>Ajoutez les calamars et faites sauter environ 6 minutes.<br>Saupoudrez de persil en fin de cuisson et m\u00e9langez.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Disposez les calamars en persillade dans les assiettes.<br>Disposez une rondelle de tomate \u00e0 c\u00f4t\u00e9.<br>Disposez sur le bord des assiettes des petits bols contenant le riz au curcuma.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Cassis blanc (Provence)<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Normalement le timing de cuisson doit permettre de finir les deux cuissons en m\u00eame temps.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Sergio Nombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :600 g de petits calamars240 g de riz basmati2 oignons2 gousses d&#8217;ail4 belles branches de persil1 belle tomate Pr\u00e9paration :Nettoyez les calamars. &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/calamars-en-persillade-et-riz-au-curcuma\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3875","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3875"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3875\/revisions"}],"predecessor-version":[{"id":3876,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3875\/revisions\/3876"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}