{"id":3870,"date":"2022-04-08T13:56:30","date_gmt":"2022-04-08T11:56:30","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3870"},"modified":"2022-04-08T13:56:31","modified_gmt":"2022-04-08T11:56:31","slug":"blancs-de-seiche-a-la-mode-du-conquet","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/blancs-de-seiche-a-la-mode-du-conquet\/","title":{"rendered":"Blancs de seiche \u00e0 la mode du Conquet"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SeicheConquet.jpg\" alt=\"\" class=\"wp-image-3863\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SeicheConquet.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SeicheConquet-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 kg de blancs de seiche<br>2 belles \u00e9chalotes<br>2 gousses d&#8217;ail<br>20 cl de Noilly Prat<br>25 cl de cr\u00e8me liquide<br>1 cuiller \u00e0 soupe d&#8217;huile d&#8217;olive<br>1\/2 cuiller \u00e0 caf\u00e9 de gingembre<br>1\/2 cuiller \u00e0 caf\u00e9 de cannelle<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Coupez les blancs de seiche en lamelles.<br>Pelez et hachez l&#8217;ail.<br>Pelez et ciselez les \u00e9chalotes<\/p>\n\n\n\n<p>Faites chauffer l&#8217;huile d&#8217;olive dans une po\u00eale.<br>Mettez les blancs de seiche \u00e0 feu vif pendant 5 minutes.<br>Ajoutez le Noilly Prat et faites flamber.<\/p>\n\n\n\n<p>Ajoutez les \u00e9chalotes cisel\u00e9es et l&#8217;ail hach\u00e9.<br>Laissez mijoter 20 minutes<\/p>\n\n\n\n<p>Ajoutez la cr\u00e8me, le gingembre, la cannelle.<br>Salez et poivrez.<br>Laissez r\u00e9duire 5 minutes \u00e0 feu vif.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Accompagnez de riz blanc parfum\u00e9.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Pouilly Fuiss\u00e9 (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:1 kg de blancs de seiche2 belles \u00e9chalotes2 gousses d&#8217;ail20 cl de Noilly Prat25 cl de cr\u00e8me liquide1 cuiller \u00e0 soupe d&#8217;huile d&#8217;olive1\/2 cuiller &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/blancs-de-seiche-a-la-mode-du-conquet\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-3870","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3870"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3870\/revisions"}],"predecessor-version":[{"id":3871,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3870\/revisions\/3871"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}