{"id":3858,"date":"2022-04-08T13:23:02","date_gmt":"2022-04-08T11:23:02","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3858"},"modified":"2022-04-08T13:23:03","modified_gmt":"2022-04-08T11:23:03","slug":"pizza-poivrons-et-feta","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/pizza-poivrons-et-feta\/","title":{"rendered":"Pizza poivrons et f\u00e9ta"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 6<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 20 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>1 p\u00e2te \u00e0 pizza<br>1 petit pot de sauce tomate<br>\u00bc de poivron rouge<br>\u00bc de poivron vert<br>1 oignon \u00e9minc\u00e9<br>Un paquet de feta<br>Des olives noires<br>Poivre, Origan<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>D\u00e9taillez les poivrons en julienne (petites lamelles)<br>Pelez et \u00e9mincez l&#8217;oignon.<br>Coupez de m\u00eame la feta en d\u00e9s pas trop gros.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th7).<\/p>\n\n\n\n<p>Abaissez la p\u00e2te sur une plaque de cuisson.<br>\u00c9talez la sauce tomate dessus.<br>R\u00e9partissez uniform\u00e9ment oignon et poivrons puis la feta.<br>\u00c9parpillez quelques olives noires.<br>Saupoudrez d&#8217;un peu d&#8217;origan.<\/p>\n\n\n\n<p>Enfournez 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 p\u00e2te \u00e0 pizza1 petit pot de sauce tomate\u00bc de poivron rouge\u00bc de poivron vert1 oignon \u00e9minc\u00e9Un paquet de fetaDes olives noiresPoivre, Origan Pr\u00e9paration:D\u00e9taillez les poivrons &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/pizza-poivrons-et-feta\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3858","post","type-post","status-publish","format-standard","hentry","category-pizza"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3858"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3858\/revisions"}],"predecessor-version":[{"id":3859,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3858\/revisions\/3859"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}