{"id":3833,"date":"2022-04-08T10:27:48","date_gmt":"2022-04-08T08:27:48","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3833"},"modified":"2022-04-08T10:27:48","modified_gmt":"2022-04-08T08:27:48","slug":"tortillas","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/tortillas\/","title":{"rendered":"Tortillas"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Pour 12 tortillas
Temps de pr\u00e9paration: 1 heure
Temps de fermentation: 1 heure
Temps de cuisson: 25 minutes en tout<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
30 cl d’eau froide
5 g de gros sel fin
250 g de farine de ma\u00efs fra\u00eeche
250 g de farine de bl\u00e9 type 55
50 g de farine pour le plan de travail
3 cuill\u00e8res \u00e0 soupe d’huile d’olive pour la tuile<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Dans un saladier m\u00e9langez les farines et le sel
Ajoutez progressivement l’eau froide tout en remuant<\/p>\n\n\n\n

Travaillez la p\u00e2te jusqu’\u00e0 ce qu’elle soit ferme et se d\u00e9tache des bords du saladier. Couvrez d’un linge humide
Laissez reposer 1 heure<\/p>\n\n\n\n

Divisez la p\u00e2te en 12 p\u00e2tons d’environ 40 g chacun. Fa\u00e7onnez des boules. \u00c9talez-les le plus finement possible sur le plan de travail farin\u00e9<\/p>\n\n\n\n

Graissez la tuile avec l’huile d’olive. Faites la chauffer. Faites cuire les tortillas 1 \u00e0 2 minutes de chaque c\u00f4t\u00e9. Conservez les au chaud dans un four \u00e0 100\u00b0 th 3 -4 envelopp\u00e9es dans de l’aluminium<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Pour 12 tortillasTemps de pr\u00e9paration: 1 heureTemps de fermentation: 1 heureTemps de cuisson: 25 minutes en tout Ingr\u00e9dients:30 cl d’eau froide5 g de gros sel fin250 g de farine de ma\u00efs fra\u00eeche250 g de farine de bl\u00e9 type … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-3833","post","type-post","status-publish","format-standard","hentry","category-crepes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3833"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3833\/revisions"}],"predecessor-version":[{"id":3834,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3833\/revisions\/3834"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}