{"id":3796,"date":"2022-04-08T09:48:29","date_gmt":"2022-04-08T07:48:29","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3796"},"modified":"2022-04-09T19:59:02","modified_gmt":"2022-04-09T17:59:02","slug":"glogg-a-la-cardamone-et-au-raisin","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/glogg-a-la-cardamone-et-au-raisin\/","title":{"rendered":"Glogg \u00e0 la cardamone et au raisin"},"content":{"rendered":"\n<pre class=\"wp-block-code\"><code>         Glogg \u00e0 la cardamome et au raisin<\/code><\/pre>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Grog scandinave \u00e0 la cardamome et raisin<br>Su\u00e8de et Finlande<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de parts: 6<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de marinage: 12 heures<br>Temps de cuisson: 10 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>75 cl de vin rouge<br>25 cl de vodka ou aquavit<br>1 verre de porto<br>150 g de sucre<br>10 gousses de cardamome<br>10 clous de girofle<br>2 b\u00e2tons de cannelle<br>4 oranges non trait\u00e9es<br>1 cuiller \u00e0 caf\u00e9 de gingembre frais r\u00e2p\u00e9<br>3 cuillers \u00e0 soupe de raisins secs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>Concassez les clous de girofles, la cannelle. Ouvrez les gousses de cardamome.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prenez les zestes des oranges Versez dans un faitout le vin et l&#8217;alcool.<br>Ajoutez les \u00e9pices et les zestes d&#8217;orange ainsi que le porto et le sucre. M\u00e9langez le tout.<br>Couvrez et laissez mariner une nuit au frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chauffez la pr\u00e9paration \u00e0 feu moyen pendant 10 minutes environ sans porter \u00e0 \u00e9bullition.<br>Retirez du feu et filtrez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage:<\/strong><br>Ajoutez les raisins secs au fond des grandes tasses et versez le liquide chaud dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes:<\/strong><br>Gl\u00f8gg \u00e0 la cardamome et aux raisins telle est l&#8217;appellation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque vous prendrez les zeste faites attention \u00e0 ne pas prendre de parties blanches. Celles ci donneraient trop d&#8217;amertume \u00e0 l&#8217;ensemble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Grog scandinave \u00e0 la cardamome et raisinSu\u00e8de et Finlande Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de marinage: 12 heuresTemps de cuisson: 10 minutes Ingr\u00e9dients:75 cl de vin rouge25 cl de vodka ou aquavit1 verre de porto150 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/glogg-a-la-cardamone-et-au-raisin\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-3796","post","type-post","status-publish","format-standard","hentry","category-vins"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3796"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3796\/revisions"}],"predecessor-version":[{"id":3797,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3796\/revisions\/3797"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}