Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 6 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Sortir le saladier du r\u00e9frig\u00e9rateur. Ajouter des gla\u00e7ons.<\/p>\n\n\n\n Ajouter : <\/p>\n","protected":false},"excerpt":{"rendered":" Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 6 heures Ingr\u00e9dients:1 bouteille de vin rouge cors\u00e94 cuillers \u00e0 caf\u00e9 de sucre8 cl de Cognac8 cl de Cointreaule zeste et le jus d’un citronle zeste et le jus d’une … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-3792","post","type-post","status-publish","format-standard","hentry","category-vins"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3792"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3792\/revisions"}],"predecessor-version":[{"id":4742,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3792\/revisions\/4742"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 bouteille de vin rouge cors\u00e9
4 cuillers \u00e0 caf\u00e9 de sucre
8 cl de Cognac
8 cl de Cointreau
le zeste et le jus d’un citron
le zeste et le jus d’une orange
des fruits de saison
eau gazeuse<\/p>\n\n\n\n
Dans un grand saladier m\u00e9langer tout les liquides, le sucre, les zestes. Placer au frais pendant 6 heures minimum.<\/p>\n\n\n\n
20 \u00e0 30 cl d’eau gazeuse.
Des tranches d’orange.
Des tranches de citron.
Des quartiers de fruits de saison (p\u00eache, abricot, fraises\u2026).<\/p>\n\n\n\n