Cardinal
R\u00e9dacteur Jack<\/p>\n\n\n\n
Kir rouge<\/p>\n\n\n\n
Nombre de parts: 1
Temps de pr\u00e9paration: 1 minute<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dressage:<\/strong> Notes:<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" CardinalR\u00e9dacteur Jack Kir rouge Nombre de parts: 1Temps de pr\u00e9paration: 1 minute Ingr\u00e9dients:Cr\u00e8me de cassisVin rouge Pr\u00e9paration:Verser la cr\u00e8me de cassis au fond du verre.Compl\u00e9tez avec un vin rouge l\u00e9g\u00e8rement frais, de pr\u00e9f\u00e9rence un bourgogne ou un beaujolais. Dressage:A servir … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[75],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","hentry","category-vins"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3790"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3790\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3790\/revisions\/3791"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cr\u00e8me de cassis
Vin rouge<\/p>\n\n\n\n
Verser la cr\u00e8me de cassis au fond du verre.
Compl\u00e9tez avec un vin rouge l\u00e9g\u00e8rement frais, de pr\u00e9f\u00e9rence un bourgogne ou un beaujolais.<\/p>\n\n\n\n
A servir avec des goug\u00e8res (voir recettes).<\/p>\n\n\n\n
On peut ajouter en plus du cassis, un trait de liqueur de framboise ou de m\u00fbre\u2026<\/p>\n\n\n\n