R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 1
Temps de pr\u00e9paration: 2 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 1Temps de pr\u00e9paration: 2 minutes Ingr\u00e9dients:Vermouth blanc secDe la cr\u00e8me de cassisDes gla\u00e7ons1 cuiller \u00e0 m\u00e9langer Pr\u00e9paration:Remplissez le verre \u00e0 m\u00e9lange de glace en cubes jusqu’au 2\/3. Versez les composants et remuez \u00e0 la cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-3788","post","type-post","status-publish","format-standard","hentry","category-vermouth"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3788"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3788\/revisions"}],"predecessor-version":[{"id":3789,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3788\/revisions\/3789"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vermouth blanc sec
De la cr\u00e8me de cassis
Des gla\u00e7ons
1 cuiller \u00e0 m\u00e9langer<\/p>\n\n\n\n
Remplissez le verre \u00e0 m\u00e9lange de glace en cubes jusqu’au 2\/3. Versez les composants et remuez \u00e0 la cuill\u00e8re pendant. Servez en retenant la glace avec la passoire.<\/p>\n\n\n\n
N’oubliez pas les petites olives vertes ou noires qui vont tr\u00e8s bien avec le Vermouth.
Sinon de la tapenade et ou de l’ancho\u00efade (recettes dans les extra du forum)<\/p>\n\n\n\n
On peut compl\u00e9ter ce cocktail avec de l’eau gazeuse tr\u00e8s fra\u00eeche. Attention cela se boit bien, tr\u00e8s bien
C’est simplissime et d\u00e9licieux<\/p>\n","protected":false},"excerpt":{"rendered":"