{"id":3756,"date":"2022-04-08T09:10:05","date_gmt":"2022-04-08T07:10:05","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3756"},"modified":"2022-04-08T09:10:06","modified_gmt":"2022-04-08T07:10:06","slug":"sangria-blanche","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/sangria-blanche\/","title":{"rendered":"Sangria blanche"},"content":{"rendered":"\n<p>R\u00e9dacteur CocoE<\/p>\n\n\n\n<p>Nombre de parts: 6<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>250 g de raisins blancs<br>1 citron<br>2 oranges<br>2 cuill\u00e8res \u00e0 soupe de sucre vanill\u00e9<br>1\/2 b\u00e2ton de cannelle<br>1 l de jus de raisin blanc<br>1\/2 l d&#8217;eau gazeuse<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Couper tous les fruits en morceaux. Les mettre dans une coupe \u00e0 punch. Ajouter le sucre, la cannelle et le jus de raisin. Laisser mac\u00e9rer 2 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p><strong>Dressage:<\/strong><br>Au moment de servir, ajouter l&#8217;eau gazeuse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:250 g de raisins blancs1 citron2 oranges2 cuill\u00e8res \u00e0 soupe de sucre vanill\u00e91\/2 b\u00e2ton de cannelle1 l de jus de raisin blanc1\/2 l d&#8217;eau gazeuse Pr\u00e9paration:Couper &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/sangria-blanche\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74],"tags":[],"class_list":["post-3756","post","type-post","status-publish","format-standard","hentry","category-sans-alcool"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3756"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3756\/revisions"}],"predecessor-version":[{"id":3757,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3756\/revisions\/3757"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}