R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajoutez le sucre et tournez jusqu’\u00e0 ce que le m\u00e9lange soit lisse. Ajoutez 4 tasses d’eau et d\u00e9layez. Portez \u00e0 \u00e9bullition et laissez bouillonner quelques minutes.<\/p>\n\n\n\n Pendant ce temps, battez en chantilly, au fouet, la cr\u00e8me fra\u00eeche liquide avec le sucre vanill\u00e9.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur CocoE Nombre de parts: 2Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:150 g de chocolat noir en morceaux4 cuillers \u00e0 caf\u00e9 de sucre10 cl de cr\u00e8me fra\u00eeche liquide1 sachet de sucre vanill\u00e9Sel Pr\u00e9paration:Dans une casserole, faites fondre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74],"tags":[],"class_list":["post-3742","post","type-post","status-publish","format-standard","hentry","category-sans-alcool"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3742"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3742\/revisions"}],"predecessor-version":[{"id":3743,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3742\/revisions\/3743"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
150 g de chocolat noir en morceaux
4 cuillers \u00e0 caf\u00e9 de sucre
10 cl de cr\u00e8me fra\u00eeche liquide
1 sachet de sucre vanill\u00e9
Sel<\/p>\n\n\n\n
Dans une casserole, faites fondre le chocolat noir en morceaux dans un peu d’eau avec une pinc\u00e9e de sel.<\/p>\n\n\n\n
Versez le chocolat dans les tasses. D\u00e9corez de cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"