{"id":3730,"date":"2022-04-08T07:16:37","date_gmt":"2022-04-08T05:16:37","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3730"},"modified":"2022-04-08T07:16:39","modified_gmt":"2022-04-08T05:16:39","slug":"sucre-de-canne-a-lananas-pour-tit-punch","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/08\/sucre-de-canne-a-lananas-pour-tit-punch\/","title":{"rendered":"Sucre de canne \u00e0 l’ananas pour ‘tit punch"},"content":{"rendered":"\n

R\u00e9dacteur Moana<\/p>\n\n\n\n

Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 90 minutes
Temps de repos: 3 semaines<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 ananas
500 g de sucre
1 l et demi d’eau
1 gousse de vanille<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Eplucher et couper l’ananas en cubes, de fa\u00e7on \u00e0 pouvoir ensuite le mettre dans une bouteille.<\/p>\n\n\n\n

Mettre le sucre, l’eau. J’y mets aussi la peau de l’ananas pour le go\u00fbt.
Faire bouillir et laisser r\u00e9duire environ une heure et demi \u00e0 feu doux. Cela doit avoir la texture d’un sirop de sucre comme on en trouve dans le commerce.<\/p>\n\n\n\n

Laisser refroidir, retirer les peaux, mettre en bouteille avec une gousse de vanille coup\u00e9e en deux.
Laisser reposer pendant 3 semaines au moins.<\/p>\n\n\n\n

Pour pr\u00e9parer le tit punch, mettre du citron, du sucre \u00e0 l’ananas (avec quelques morceaux), le rhum.<\/p>\n\n\n\n

A consommer avec mod\u00e9ration\u2026. <\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Moana Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 90 minutesTemps de repos: 3 semaines Ingr\u00e9dients:1 ananas500 g de sucre1 l et demi d’eau1 gousse de vanille Pr\u00e9paration:Eplucher et couper l’ananas en cubes, de fa\u00e7on \u00e0 pouvoir ensuite le mettre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-3730","post","type-post","status-publish","format-standard","hentry","category-rhum"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3730"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3730\/revisions"}],"predecessor-version":[{"id":3731,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3730\/revisions\/3731"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}