R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts : 10
Temps de pr\u00e9paration : 10 minutes
Temps de marinage : 30 jours<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Laissez mac\u00e9rer en agitant le contenu de temps en temps. R\u00e9dacteur Moana Nombre de parts : 10Temps de pr\u00e9paration : 10 minutesTemps de marinage : 30 jours Ingr\u00e9dients:1 litre de rhum agricole blanc500 g de bananes des Antilles m\u00fbres \u00e0 point200 g de sucre de canne roux1 zeste de citron … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[69],"tags":[],"class_list":["post-3728","post","type-post","status-publish","format-standard","hentry","category-rhum"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3728"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3728\/revisions"}],"predecessor-version":[{"id":3729,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3728\/revisions\/3729"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 litre de rhum agricole blanc
500 g de bananes des Antilles m\u00fbres \u00e0 point
200 g de sucre de canne roux
1 zeste de citron vert r\u00e2p\u00e9
1 gousse de vanille
2 pinc\u00e9es de muscade r\u00e2p\u00e9e
2 pinc\u00e9es de cannelle<\/p>\n\n\n\n
Epluchez les bananes. Coupez-les en rondelles. Mettez-les dans un bocal.
Ajoutez le sucre, la vanille, le zeste de citron r\u00e2p\u00e9, la muscade et la cannelle.
Remplissez le bocal avec le rhum.
Agitez bien le contenu.<\/p>\n\n\n\n
A consommer avec mod\u00e9ration (au bout d’un mois, bien qu’une mac\u00e9ration plus longue est meilleure)<\/p>\n","protected":false},"excerpt":{"rendered":"