R\u00e9dacteur dreamangelus<\/p>\n\n\n\n
Nombre de parts: 1
Pr\u00e9paration: 5 minutes
Temps de r\u00e9frig\u00e9ration: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> 1 tranche d’orange \u00e0 cheval Pr\u00e9paration:<\/strong> Placez vos verres au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n Sortez le juste au moment de servir. Mettez en premier le pineau des Charentes. Ajoutez le cognac. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur dreamangelus Nombre de parts: 1Pr\u00e9paration: 5 minutesTemps de r\u00e9frig\u00e9ration: 30 minutes Ingr\u00e9dients:3\/5 de Pineau des Charentes blanc1\/5 de Cognac1\/5 de sirop d’orange 1 tranche d’orange \u00e0 chevalSucre en poudreVerre gobelets1 citron2 soucoupes Pr\u00e9paration:Givrez les verres. D\u00e9posez un fond de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-3720","post","type-post","status-publish","format-standard","hentry","category-liqueurs-alcools"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3720"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3720\/revisions"}],"predecessor-version":[{"id":3721,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3720\/revisions\/3721"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3\/5 de Pineau des Charentes blanc
1\/5 de Cognac
1\/5 de sirop d’orange<\/p>\n\n\n\n
Sucre en poudre
Verre gobelets
1 citron
2 soucoupes<\/p>\n\n\n\n
Givrez les verres. D\u00e9posez un fond de sucre en poudre dans une soucoupe. Coupez le citron en deux.
Entaillez un demi-citron\u00a0; passez le bord de chaque verre dans la fente afin d’y d\u00e9poser un peu de jus. Posez la partie citronn\u00e9e du verre sur le sucre en poudre. Enfoncez tr\u00e8s l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Finissez par le sirop d’orange.<\/p>\n\n\n\n
D\u00e9corez d’une rondelle d’orange.<\/p>\n\n\n\n
Un ch’ti cocktail des Charentes o\u00f9 j’ai eu le loisir d’habiter quelques ann\u00e9es<\/p>\n","protected":false},"excerpt":{"rendered":"