R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 2 Litres
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 5 minutes
Temps de marinage: 5 jours
Temps de repos: 24 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Passez le liquide et versez le dans une marmite. Mettez 800 g de sucre par kg de fruits. Faites bouillir 5 minutes. Laissez reposer 24 heures.<\/p>\n\n\n\n Ajoutez un verre d’eau de vie. Mettez en bouteille.<\/p>\n\n\n\n Notes:<\/strong> Dressage:<\/strong> R\u00e9dacteur Moana Nombre de parts: 2 LitresTemps de pr\u00e9paration: 10 minutesTemps de cuisson: 5 minutesTemps de marinage: 5 joursTemps de repos: 24 heures Ingr\u00e9dients:1 kg de cassis (1,5 kg de m\u00fbres)1 l de vin rouge800 g de sucre en poudre1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-3713","post","type-post","status-publish","format-standard","hentry","category-liqueurs-alcools"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3713"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3713\/revisions"}],"predecessor-version":[{"id":3714,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3713\/revisions\/3714"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de cassis (1,5 kg de m\u00fbres)
1 l de vin rouge
800 g de sucre en poudre
1 verre d’eau de vie<\/p>\n\n\n\n
Lavez les cassis et laisser les s\u00e9cher. M\u00e9langez dans une bonbonne le vin et les cassis.
Laissez mac\u00e9rer 5 jours.<\/p>\n\n\n\n
Peut se conserver tr\u00e8s longtemps (j’en ai qui a 6 ans).<\/p>\n\n\n\n
R\u00e9partir dans des bouteilles.<\/p>\n","protected":false},"excerpt":{"rendered":"