R\u00e9dacteur Gpepe<\/p>\n\n\n\n
Nombre de parts : bocal de 2 litres
Temps de pr\u00e9paration : 30 minutes
Temps de repos : 2 mois<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Laissez reposer 2 mois.<\/p>\n\n\n\n Notes :<\/strong> R\u00e9dacteur Gpepe Nombre de parts : bocal de 2 litresTemps de pr\u00e9paration : 30 minutesTemps de repos : 2 mois Ingr\u00e9dients:1 litre d’eau de vie \u00e0 40\u00b01 kg de cerises griottes ou Montmorency250 g de sucre semoule Pr\u00e9paration:Coupez les queues … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[73],"tags":[],"class_list":["post-3695","post","type-post","status-publish","format-standard","hentry","category-liqueurs-alcools"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3695"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3695\/revisions"}],"predecessor-version":[{"id":3696,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3695\/revisions\/3696"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 litre d’eau de vie \u00e0 40\u00b0
1 kg de cerises griottes ou Montmorency
250 g de sucre semoule<\/p>\n\n\n\n
Coupez les queues \u00e0 1 cm du fruit, essuyez-les avec un torchon. Remplissez le bocal avec les cerises au fur et \u00e0 mesure que vous les pr\u00e9parer tout en les saupoudrant de sucre. Couvrez d\u2019alcool et fermez herm\u00e9tiquement.<\/p>\n\n\n\n
Secouez les bocaux de temps en temps pour bien dissoudre le sucre<\/p>\n","protected":false},"excerpt":{"rendered":"