R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Placez le saladier au r\u00e9frig\u00e9rateur pendant 1 heure au moins.<\/p>\n\n\n\n Au moment de servir, ajoutez 1 bouteille de champagne au contenu de la coupe. Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:1 bouteille de Champagne1 mesure de sirop de canne1 mesure de marasquin1 mesure de kirschA choix abricots, poires, ananas, pommes coup\u00e9s en d\u00e9s.1 orange et 1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[67],"tags":[],"class_list":["post-3673","post","type-post","status-publish","format-standard","hentry","category-champagne"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3673"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3673\/revisions"}],"predecessor-version":[{"id":3674,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3673\/revisions\/3674"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 bouteille de Champagne
1 mesure de sirop de canne
1 mesure de marasquin
1 mesure de kirsch
A choix abricots, poires, ananas, pommes coup\u00e9s en d\u00e9s.
1 orange et 1 citron d\u00e9coup\u00e9s en tranches.
Fraises, framboises, cerises, raisins.
1 bouteille d’eau gazeuse.<\/p>\n\n\n\n
Pelez les fruits, \u00f4tez les p\u00e9pins et noyau \u00e9ventuels. Coupez les en petit d\u00e9s. Mettez les dans une grand saladier en verre. Ajoutez le sirop de canne, le marasquin, et le kirsch. Versez l’eau gazeuse.<\/p>\n\n\n\n