{"id":3629,"date":"2022-04-07T21:15:02","date_gmt":"2022-04-07T19:15:02","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3629"},"modified":"2022-04-07T21:15:03","modified_gmt":"2022-04-07T19:15:03","slug":"fusillis-cremeux-au-jambon-et-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/fusillis-cremeux-au-jambon-et-a-la-moutarde\/","title":{"rendered":"Fusillis cr\u00e9meux au jambon et \u00e0 la moutarde"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FusillisJambonMoutarde.jpg\" alt=\"\" class=\"wp-image-3607\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FusillisJambonMoutarde.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FusillisJambonMoutarde-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p>Nombre de parts : 4<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>375 g de fusillis<br>1 cuiller \u00e0 soupe d&#8217;huile d&#8217;olive<br>25g de beurre<br>1 oignon<br>25 g de farine<br>30 cl de lait<br>1 cuiller \u00e0 soupe de moutarde \u00e0 l&#8217;ancienne<br>1 cuiller \u00e0 caf\u00e9 de moutarde Dijon<br>20 cl de cr\u00e8me fra\u00eeche<br>250 g de jambon blanc<br>1\/2 bouquet de persil<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pelez et \u00e9mincez l&#8217;oignon.<br>D\u00e9taillez le jambon en lani\u00e8res.<br>Hachez le persil pour en obtenir 4 cuillers \u00e0 soupe<\/p>\n\n\n\n<p>M\u00e9langez dans une jatte la cr\u00e8me fra\u00eeche, le jambon, le persil.<br>R\u00e9servez.<\/p>\n\n\n\n<p>Faites cuire les p\u00e2tes dans un grand volume d&#8217;eau sal\u00e9e port\u00e9e \u00e0 \u00e9bullition.<br>\u00c9gouttez-les p\u00e2tes<br>Remettez-les dans le faitout avec l&#8217;huile d&#8217;olive.<br>M\u00e9langez et r\u00e9servez.<\/p>\n\n\n\n<p>Pendant ce temps, dans une cocotte faites fondre le beurre.<br>Faites- y blondir l&#8217;oignon pendant 5 minutes en remuant.<br>Saupoudrez de farine et laissez cuire quelques secondes en remuant.<br>Hors feu ajoutez le lait par portion tout en remuant pour incorporez la farine.<\/p>\n\n\n\n<p>Remettez sur le feu et portez doucement \u00e0 \u00e9bullition tout en remuant constamment.<br>La sauce va \u00e9paissir.<\/p>\n\n\n\n<p>Ajoutez la pr\u00e9paration \u00e0 la cr\u00e8me et m\u00e9langez.<br>La sauce doit \u00eatre tr\u00e8s chaude mais ne doit pas bouillir.<\/p>\n\n\n\n<p>Ajoutez les p\u00e2tes.<br>Poivrez g\u00e9n\u00e9reusement.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Dressez votre plat directement dans des assiettes creuses si possible chaudes.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Valpolicella rouge (Italie)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :375 g de fusillis1 cuiller \u00e0 soupe d&#8217;huile d&#8217;olive25g de beurre1 oignon25 g de farine30 cl de lait1 cuiller \u00e0 soupe de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/fusillis-cremeux-au-jambon-et-a-la-moutarde\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-3629","post","type-post","status-publish","format-standard","hentry","category-pates"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3629"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3629\/revisions"}],"predecessor-version":[{"id":3631,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3629\/revisions\/3631"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}