{"id":3622,"date":"2022-04-07T20:46:51","date_gmt":"2022-04-07T18:46:51","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3622"},"modified":"2022-04-07T20:53:27","modified_gmt":"2022-04-07T18:53:27","slug":"banana-bread-americain","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/banana-bread-americain\/","title":{"rendered":"Banana Bread am\u00e9ricain"},"content":{"rendered":"\n

R\u00e9dacteur Opal<\/p>\n\n\n\n

Recette am\u00e9ricaine<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 60 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
125 g de beurre
225 g de sucre
2 \u0153ufs
3 bananes
225 g farine
1 cuiller \u00e0 caf\u00e9 de sel
1 cuiller \u00e0 caf\u00e9 de bicarbonate<\/p>\n\n\n\n

pr\u00e9paration:<\/strong>
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n

Dans un saladier M\u00e9langez le sucre et le beurre de mani\u00e8re homog\u00e8ne.
Battez les \u0153ufs.
Ecrasez les bananes.
Ajoutez les au M\u00e9langez.<\/p>\n\n\n\n

Dans un autre saladier M\u00e9langez la farine, le bicarbonate et le sel.
Incorporez petit \u00e0 petit le m\u00e9lange de farine avec l’appareil \u00e0 la banane<\/p>\n\n\n\n

Beurrez un moule \u00e0 cake et versez la pr\u00e9paration dedans.
Enfournez 50-60 minutes.<\/p>\n\n\n\n

Notes :<\/strong>
Pour v\u00e9rifier la cuisson du g\u00e2teau on plante un couteau dedans.
Si le couteau ressort sec c’est que le g\u00e2teau est cuit.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Opal Recette am\u00e9ricaine Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 60 minutes Ingr\u00e9dients:125 g de beurre225 g de sucre2 \u0153ufs3 bananes225 g farine1 cuiller \u00e0 caf\u00e9 de sel1 cuiller \u00e0 caf\u00e9 de bicarbonate … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3622","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3622"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3622\/revisions"}],"predecessor-version":[{"id":3623,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3622\/revisions\/3623"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}