R\u00e9dacteur Jaimie
Temps de pr\u00e9paration : 20 minutes
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Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Quand les l\u00e9gumes sont cuits, les \u00e9taler dans un plat \u00e0 gratin. Ranger une couche de tranches d’aubergines, puis une de tomates, puis de nouveau des aubergines et des tomates.<\/p>\n\n\n\n Saupoudrer de thym, de sel et de poivre; arroser de 3 cuillers d’huile. Enfourner 1 heure \u00e0 180\u00b0 C (th 6).<\/p>\n\n\n\n Note<\/strong>:<\/p>\n\n\n\n C’est agr\u00e9able car cette recette n’est pas grasse, vu que les aubergines sont “nature” dans le plat \u00e0 four.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur JaimieTemps de pr\u00e9paration : 20 minutes Ingr\u00e9dients: 2 aubergines 4 grosses tomates 1 oignon 1 gousse d’ail, 12 champignons de Paris Thym effeuill\u00e9 Sel et poivre 5 cuillers \u00e0 soupe d’huile d’olive. Pr\u00e9paration: Peler l’ail, l’oignon et les \u00e9mincer. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3591","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":3592,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3591\/revisions\/3592"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 aubergines
4 grosses tomates
1 oignon
1 gousse d’ail,
12 champignons de Paris
Thym effeuill\u00e9
Sel et poivre
5 cuillers \u00e0 soupe d’huile d’olive.<\/p>\n\n\n\n
Peler l’ail, l’oignon et les \u00e9mincer.
Laver les champignons et les couper en lamelles.
Pendant ce temps couper les aubergines et les tomates, lav\u00e9es mais non pel\u00e9es, en tranches d’un demi centim\u00e8tre environ.<\/p>\n\n\n\n