R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans un bol faites une vinaigrette: Dans un saladier m\u00e9langez tous les \u00e9l\u00e9ments. Arrosez de vinaigrette.<\/p>\n\n\n\n Dressage: Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 2Temps de pr\u00e9paration: 15 minutes Ingr\u00e9dients:6 crevettes roses150 g de c\u0153urs de saumon fum\u00e91 kiwi1\/2 pamplemousse rose1 endive1\/2 boule de mozzarella4 brins de ciboulette1 cuiller \u00e0 caf\u00e9 de baies roses1 cuiller \u00e0 caf\u00e9 de vinaigre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3589","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3589"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3589\/revisions"}],"predecessor-version":[{"id":3590,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3589\/revisions\/3590"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 crevettes roses
150 g de c\u0153urs de saumon fum\u00e9
1 kiwi
1\/2 pamplemousse rose
1 endive
1\/2 boule de mozzarella
4 brins de ciboulette
1 cuiller \u00e0 caf\u00e9 de baies roses
1 cuiller \u00e0 caf\u00e9 de vinaigre de x\u00e9r\u00e8s
1 cuiller \u00e0 soupe d’huile de tournesol
Sel, poivre<\/p>\n\n\n\n
Pelez le 1\/2 pamplemousse en prenant soin d’ \u00f4ter les parties blanches.
S\u00e9parez les quartiers. D\u00e9cortiquez les crevettes.
Pelez le kiwi et coupez le en rondelles.
Taillez la mozzarella en d\u00e9s
Coupez le saumon en d\u00e9s
Coupez les endives en deux, puis en tranches.<\/p>\n\n\n\n
Mettez le sel et le poivre dans le bol. Ajoutez le vinaigre de X\u00e9r\u00e8s et m\u00e9langez.
Ajoutez alors l’huile et \u00e9mulsionnez l’ensemble. Ajoutez au final la ciboulette pr\u00e9alablement cis\u00e8lee et les baies roses.<\/p>\n\n\n\n
Gardez au frais jusqu’au service.<\/p>\n\n\n\n
Recette australienne
L’Australie a cela de bien qu’elle a m\u00e9lang\u00e9 les influences ethniques au sein de sa cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"