{"id":3587,"date":"2022-04-07T18:07:50","date_gmt":"2022-04-07T16:07:50","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=3587"},"modified":"2022-04-07T20:55:51","modified_gmt":"2022-04-07T18:55:51","slug":"asperges-blanches-vinaigrette-estragon-et-thon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/asperges-blanches-vinaigrette-estragon-et-thon\/","title":{"rendered":"Asperges blanches vinaigrette estragon et thon"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
24 asperges
6 branches d’estragon
100 g de thon au naturel
1 \u0153uf dur
Huile
Vinaigre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Coupez l’extr\u00e9mit\u00e9 dure des asperges et pelez les. Faites-les cuire \u00e0 l’eau bouillante l\u00e9g\u00e8rement sal\u00e9e pendant 10 minutes selon grosseur. Egouttez-les sur du papier absorbant.<\/p>\n\n\n\n

Effeuillez et hachez l’estragon. Emiettez le thon \u00e0 la fourchette. Hachez l’\u0153uf dur.<\/p>\n\n\n\n

Pr\u00e9parez une vinaigrette dans laquelle vous incorporerez l’estragon, le thon et l’\u0153uf. M\u00e9langez.<\/p>\n\n\n\n

Dressage:
Pr\u00e9sentez les asperges ti\u00e8des accompagn\u00e9es d’une coupelle de vinaigrette. <\/p>\n\n\n\n

Breuvage:<\/strong>
Gewurtztraminer (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:24 asperges6 branches d’estragon100 g de thon au naturel1 \u0153uf durHuileVinaigreSel et poivre Pr\u00e9paration:Coupez l’extr\u00e9mit\u00e9 dure des asperges et pelez les. Faites-les cuire \u00e0 l’eau bouillante … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3587","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3587"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3587\/revisions"}],"predecessor-version":[{"id":3588,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3587\/revisions\/3588"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}