R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez l’ail. Dans un bol hachez l’ail et la menthe.<\/p>\n\n\n\n Faites chauffer l’huile dans une cocote. Faites y revenir les moiti\u00e9s d’artichauts. Ajoutez le hachis d’ail et de menthe, le jus de citron. Mouillez avec le vin blanc et 1\/2 verre d’eau.<\/p>\n\n\n\n Couvrez et laissez cuire 30 minutes.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:6 artichauts poivrade2 gousses d’ail12 feuilles de mentheHuile d’oliveLis jus d’un citron1\/2 verre de vin blanc Pr\u00e9paration:Tournez les artichauts. Coupez les en deux. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3585","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3585"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3585\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3585\/revisions\/3586"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 artichauts poivrade
2 gousses d’ail
12 feuilles de menthe
Huile d’olive
Lis jus d’un citron
1\/2 verre de vin blanc<\/p>\n\n\n\n
Tournez les artichauts. Coupez les en deux. Otez le foin.<\/p>\n\n\n\n
Tourner des artichauts consiste \u00e0 enlever leur queue en tenant fermement les artichauts et en tournant les queues.<\/p>\n","protected":false},"excerpt":{"rendered":"