R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 20 canap\u00e9s
Temps de pr\u00e9paration : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Hachez le persil, la sauge et le basilic finement. Incorporez le hachis au fromage. Poivrez.<\/p>\n\n\n\n Tartinez les tranches de pain de mie. R\u00e9dacteur Jack Pour 20 canap\u00e9sTemps de pr\u00e9paration : 15 minutes Ingr\u00e9dients:20 tranches de pain de mie rond180 g de fromage de ch\u00e8vre frais10 tomates cerise1 petit bouquet de persilDes feuilles de saugeDes feuilles de basilicQuelques brins d’anethPoivre Pr\u00e9paration:Lavez et coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3564","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3564"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3564\/revisions"}],"predecessor-version":[{"id":3567,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3564\/revisions\/3567"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
20 tranches de pain de mie rond
180 g de fromage de ch\u00e8vre frais
10 tomates cerise
1 petit bouquet de persil
Des feuilles de sauge
Des feuilles de basilic
Quelques brins d’aneth
Poivre<\/p>\n\n\n\n
Lavez et coupez en deux les tomates cerise.<\/p>\n\n\n\n
D\u00e9corez avec une demi-tomate cerise et un peu d’aneth cisel\u00e9\ufffd<\/p>\n","protected":false},"excerpt":{"rendered":"