{"id":3559,"date":"2022-04-07T17:19:11","date_gmt":"2022-04-07T15:19:11","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3559"},"modified":"2022-04-07T17:19:12","modified_gmt":"2022-04-07T15:19:12","slug":"oeufs-en-meurette","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/oeufs-en-meurette\/","title":{"rendered":"\u0152ufs en meurette"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/OeufMeurette.jpg\" alt=\"\" class=\"wp-image-3529\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/OeufMeurette.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/OeufMeurette-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de personnes: 2<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 1 heure 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>4 \u0153ufs<br>2 \u00e9chalotes<br>20 cl de vin rouge<br>15 cl d\u2019eau<br>1 tranche de poitrine fum\u00e9e<br>2 tranches de pain de mie<br>2 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>10 cL de vinaigre d&#8217;alcool<br>1 branche de thym<br>1 feuille de laurier<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Peler et \u00e9mincer les \u00e9chalotes.<br>D\u00e9tailler la poitrine fum\u00e9e en lardons.<\/p>\n\n\n\n<p>Dans une casserole \u00e0 fond \u00e9pais, faire fondre dans l&#8217;huile , les \u00e9chalotes et les lardons.<br>Cela doit prendre 5 minutes environ.<\/p>\n\n\n\n<p>Ajouter le vin, le thym, le laurier, saler et poivrer.<br>Verser l\u2019eau l&#8217;eau et laisser infuser une heure \u00e0 feu doux.<br>(ajouter de l&#8217;eau si le m\u00e9lange \u00e9paissit trop).<\/p>\n\n\n\n<p>A la fin de la cuisson, passer cette sauce au chinois en \u00e9crasant bien les \u00e9l\u00e9ments pour bien r\u00e9cup\u00e9rer les go\u00fbts.<br>R\u00e9server au chaud.<\/p>\n\n\n\n<p>Faire griller les tranches de pain puis les couper en deux par leur diagonale.<\/p>\n\n\n\n<p>Porter une grande casserole d&#8217;eau, additionn\u00e9e de vinaigre, \u00e0 \u00e9bullition.<br>Casser chaque \u0153uf dans une tasse.<br>Quand l&#8217;eau bout fortement, cr\u00e9er un tourbillon et y verser l\u2019\u0153uf.<br>On ne peut pas cuire plus de deux \u0153ufs \u00e0 la fois.<br>Sortir les \u0153ufs d\u00e8s que le blanc est cuit, au bout d&#8217;une minute ou deux.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Poser chaque \u0153uf sur le pain grill\u00e9.<br>Disposer deux \u0153ufs dans une assiette creuse et napper de sauce au vin chaude.<\/p>\n\n\n\n<p><strong>Breuvages\u00a0<\/strong>:<br>Chablis (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de personnes: 2Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 1 heure 15 minutes Ingr\u00e9dients\u00a0:4 \u0153ufs2 \u00e9chalotes20 cl de vin rouge15 cl d\u2019eau1 tranche de poitrine fum\u00e9e2 tranches de pain de mie2 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive10 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/oeufs-en-meurette\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3559","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3559"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3559\/revisions"}],"predecessor-version":[{"id":3560,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3559\/revisions\/3560"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}