R\u00e9dacteur Jack<\/p>\n\n\n\n
Pour 20 canap\u00e9s
Temps de pr\u00e9paration : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Tartinez vos crackers. D\u00e9corez les d’une olive noire ou de rondelles d’olives<\/p>\n\n\n\n Gardez au frais jusqu’au service mais pas trop longtemps car les crackers craignent l’humidit\u00e9\ufffd.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Pour 20 canap\u00e9sTemps de pr\u00e9paration : 15 minutes Ingr\u00e9dients:20 crackers ronds200 g de thon au naturel100 de beurre1 cuill\u00e8re \u00e0 soupe de c\u00e2pres2 filets d’anchois \u00e0 l’huile1 citron20 olives noires d\u00e9noyaut\u00e9s Pr\u00e9paration:Passez au mixeur le thon, le beurre, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3556","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3556"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3556\/revisions"}],"predecessor-version":[{"id":3562,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3556\/revisions\/3562"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
20 crackers ronds
200 g de thon au naturel
100 de beurre
1 cuill\u00e8re \u00e0 soupe de c\u00e2pres
2 filets d’anchois \u00e0 l’huile
1 citron
20 olives noires d\u00e9noyaut\u00e9s<\/p>\n\n\n\n
Passez au mixeur le thon, le beurre, les c\u00e2pres et les anchois et le jus du citron.
Vous devez obtenir un beurre homog\u00e8ne.<\/p>\n\n\n\n