R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> M\u00e9langez dans une jatte la farine, la levure chimique, le sel et le sucre. Faites chauffer une po\u00eale l\u00e9g\u00e8rement huil\u00e9e. Versez-y des parts de p\u00e2te. La p\u00e2te va former des paquets car elle est assez \u00e9paisse. Cuisez des deux c\u00f4t\u00e9s jusqu’\u00e0 ce que les pancakes soient bien dor\u00e9s.<\/p>\n\n\n\n Notes: R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:190 g de farine10 g de levure chimique6 g de sel10 g de sucre30 cl de lait1 \u0153uf40 de beurre fondu Pr\u00e9paration:Dans un bol m\u00e9langez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-3550","post","type-post","status-publish","format-standard","hentry","category-pates-garnitures"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3550"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3550\/revisions"}],"predecessor-version":[{"id":3553,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3550\/revisions\/3553"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
190 g de farine
10 g de levure chimique
6 g de sel
10 g de sucre
30 cl de lait
1 \u0153uf
40 de beurre fondu<\/p>\n\n\n\n
Dans un bol m\u00e9langez le lait et le beurre fondu.<\/p>\n\n\n\n
Ajoutez le m\u00e9lange beurre et lait.
M\ufffdlangez jusqu’\u00e0 ce que la p\u00e2te obtenue soit lisse.<\/p>\n\n\n\n
Vous pouvez variez la taille des pancakes selon l’usage auquel vous les destinez.
Ceci est la recette “old fashion” du pancake d’Outre-Atlantique.<\/p>\n","protected":false},"excerpt":{"rendered":"