{"id":3543,"date":"2022-04-07T17:09:50","date_gmt":"2022-04-07T15:09:50","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3543"},"modified":"2022-04-07T17:09:51","modified_gmt":"2022-04-07T15:09:51","slug":"frittata-a-la-ratatouille","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/frittata-a-la-ratatouille\/","title":{"rendered":"Frittata \u00e0 la ratatouille"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FrittataRatatouille.jpg\" alt=\"\" class=\"wp-image-3526\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FrittataRatatouille.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FrittataRatatouille-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur CocoE<br><br>Nombre de parts : 4<br>Pr\u00e9paration 10 minutes<br>Cuisson : 20 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>200 g de ratatouille<br>6 \u0153ufs<br>2 cuillers \u00e0 soupe de cr\u00e8me \u00e9paisse<br>15 g de beurre<br>sel, poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pr\u00e9chauffez le four \u00e0 180\u00b0 (th. 6).<br>Dans un saladier, cassez les \u0153ufs et battez-les en omelette.<br>Incorporez-y la cr\u00e8me \u00e9paisse en fouettant vigoureusement.<br>Salez et poivrez.<br>Ajoutez la ratatouille froide et m\u00e9langez bien.<\/p>\n\n\n\n<p>Beurrez un moule \u00e0 g\u00e2teau carr\u00e9<br>Versez-y la pr\u00e9paration.<br>Enfournez \u00e0 mi-hauteur et laissez cuire 20 minutes environ.<br>V\u00e9rifiez la cuisson en piquant la pointe d&#8217;un couteau, qui doit ressortir s\u00e8che.<\/p>\n\n\n\n<p>Laissez refroidir hors du four.<br>D\u00e9moulez et d\u00e9coupez la frittata en cubes.<br>Piquez chacun d&#8217;eux avec une mini brochette en bois et servez-les \u00e0 l&#8217;ap\u00e9ritif avec un verre de ros\u00e9 bien frais.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Pour une entr\u00e9e originale, accompagnez les cubes de frittata d&#8217;une salade fris\u00e9e assaisonn\u00e9e d&#8217;une vinaigrette aill\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur CocoE Nombre de parts : 4Pr\u00e9paration 10 minutesCuisson : 20 minutes Ingr\u00e9dients:200 g de ratatouille6 \u0153ufs2 cuillers \u00e0 soupe de cr\u00e8me \u00e9paisse15 g de beurresel, poivre Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0 (th. 6).Dans un saladier, cassez les \u0153ufs et &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/frittata-a-la-ratatouille\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-3543","post","type-post","status-publish","format-standard","hentry","category-oeufs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3543"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3543\/revisions"}],"predecessor-version":[{"id":3545,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3543\/revisions\/3545"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}