R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Passez les aiguillettes de poulet dans la pr\u00e9parations et d\u00e9posez les sur la plaque du four. Salez et poivrez.<\/p>\n\n\n\n Po\u00ealez 5 minutes en retournant \u00e0 mi-cuisson.<\/p>\n\n\n\n Po\u00ealez les noisettes pendant 2 minutes et r\u00e9servez. Portez le bouillon \u00e0 \u00e9bullition dans une casserole et faites y cuire le quinoa pendant 10 minutes. Incorporez les noisettes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:400 g d’aiguillettes de poulet250 g de quinoa1 ou 2 cuillers \u00e0 soupe de miel liquide1 cuiller \u00e0 caf\u00e9 de cannelle moulue2 gousses d’ail1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-3524","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3524"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3524\/revisions"}],"predecessor-version":[{"id":3532,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3524\/revisions\/3532"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g d’aiguillettes de poulet
250 g de quinoa
1 ou 2 cuillers \u00e0 soupe de miel liquide
1 cuiller \u00e0 caf\u00e9 de cannelle moulue
2 gousses d’ail
1 cuiller \u00e0 soupe d’huile d’olive
60 g de noisettes concass\u00e9es
60 cl de bouillon de volaille
Sel et poivre<\/p>\n\n\n\n
Pelez l’ail et hachez petitement.
Dans une jatte m\u00e9langez la cannelle, l’ail, l’huile d’olive et le miel<\/p>\n\n\n\n
Disposez les aiguillettes sur un plat de service et entourez les de quinoa.<\/p>\n","protected":false},"excerpt":{"rendered":"