{"id":3493,"date":"2022-04-07T15:40:51","date_gmt":"2022-04-07T13:40:51","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3493"},"modified":"2022-04-07T15:40:52","modified_gmt":"2022-04-07T13:40:52","slug":"tarte-aux-pommes-facon-maman-jipe","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tarte-aux-pommes-facon-maman-jipe\/","title":{"rendered":"Tarte aux pommes fa\u00e7on maman Jip\u00e9"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TartePommesMamanJipe.jpg\" alt=\"\" class=\"wp-image-3391\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TartePommesMamanJipe.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TartePommesMamanJipe-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jipe<br>Nombre de personnes : 4<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 20 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 p\u00e2te feuillet\u00e9e<br>3 grosses pommes golden ou reinette ou canada ou encore mieux rambour.<br>2 \u0153ufs<br>2 cuillers \u00e0 soupe rase de sucre fin vanill\u00e9<br>20 cl de cr\u00e8me fra\u00eeche<br>Papier sulfuris\u00e9<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Recouvrez le moule \u00e0 tarte de papier sulfuris\u00e9 en le laissant d\u00e9border.<br>Etalez la p\u00e2te dans le plat \u00e0 tarte en laissant le papier sulfuris\u00e9.<br>D\u00e9coupez ce papier \u00e0 la taille de la p\u00e2te.<\/p>\n\n\n\n<p>Piquez la p\u00e2te avec une fourchette sans oublier les bords.<br>Pelez et \u00e9p\u00e9pinez les pommes<br>Coupez-les en fins quartiers que l&#8217;on range dans le fond de tarte.<\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 210\u00b0 C (th 7).<\/p>\n\n\n\n<p>M\u00e9langez les \u0153ufs, le sucre et la cr\u00e8me et battez au fouet pour avoir un appareil homog\u00e8ne.<br>R\u00e9partissez-le sur la tarte au besoin en inclinant la tarte.<\/p>\n\n\n\n<p>Enfournez 20 minutes.<br>En fin de cuisson laissez refroidir sur la grille.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Laisser refroidir avant de servir<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Cr\u00e9mant d&#8217;Alsace (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JipeNombre de personnes : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:1 p\u00e2te feuillet\u00e9e3 grosses pommes golden ou reinette ou canada ou encore mieux rambour.2 \u0153ufs2 cuillers \u00e0 soupe rase de sucre fin vanill\u00e920 cl &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tarte-aux-pommes-facon-maman-jipe\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3493","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3493"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3493\/revisions"}],"predecessor-version":[{"id":3494,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3493\/revisions\/3494"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}