{"id":3478,"date":"2022-04-07T15:27:21","date_gmt":"2022-04-07T13:27:21","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3478"},"modified":"2022-04-07T15:27:22","modified_gmt":"2022-04-07T13:27:22","slug":"tarte-aux-abricots","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tarte-aux-abricots\/","title":{"rendered":"Tarte aux abricots"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteAbricots.jpg\" alt=\"\" class=\"wp-image-3387\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteAbricots.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteAbricots-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de personnes: 4<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 30 minutes<br>Temps de repos: 120 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>80 g de beurre<br>100 g de sucre<br>20 g de sucre glace<br>1 oeuf<br>2 cuillers \u00e0 soupe d&#8217;alcool<br>175 g de farine<br>1 pinc\u00e9e de sel<br>800 g d&#8217;abricots<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pr\u00e9parez une p\u00e2te sabl\u00e9e sucr\u00e9e en m\u00e9langeant la farine avec le sucre glace et le beurre coup\u00e9 en petits d\u00e9s, 1 pinc\u00e9e de sel et 1 jaune d&#8217;oeuf.<br>P\u00e9trissez en boule et laissez reposer 2 heures au frais.<\/p>\n\n\n\n<p>Coupez les abricots en deux apr\u00e8s les avoir lav\u00e9s.<br>Arrosez-les d&#8217;un peu de kirsch, de schnaps ou d&#8217;un autre alcool \u00e0 votre convenance.<br>Laissez mac\u00e9rer.<\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 210\u00b0 C (th-7).<br>Farinez votre plan de travail puis \u00e9talez \u00e0 l&#8217;aide d&#8217;un rouleau \u00e0 p\u00e2tisserie votre p\u00e2te \u00e0 tarte.<br>D\u00e9posez la sur un moule \u00e0 tarte de 24 cm pr\u00e9alablement beurr\u00e9.<br>Piquez le fond de tarte.<br>D\u00e9posez un papier sulfuris\u00e9 sur le dessus et versez des haricots secs.<br>Enfournez 8 minutes. (c&#8217;est la cuisson \u00e0 blanc).<\/p>\n\n\n\n<p>Battez le blanc en neige et badigeonnez en le fond de tarte.<\/p>\n\n\n\n<p>D\u00e9posez les oreilles d&#8217;abricots sur le fond de tarte en les faisant se chevaucher l\u00e9g\u00e8rement.<br>Saupoudrez le sucre dessus.<br>Enfournez 30 petites minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Laissez ti\u00e9dir 15 minutes hors du four avant de d\u00e9mouler sur une grille.<\/p>\n\n\n\n<p><strong>Note<\/strong>:<br>Vous pouvez utiliser des p\u00e2tes toutes pr\u00eates, soit en surgel\u00e9 soit boulang\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de personnes: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutesTemps de repos: 120 minutes Ingr\u00e9dients:80 g de beurre100 g de sucre20 g de sucre glace1 oeuf2 cuillers \u00e0 soupe d&#8217;alcool175 g de farine1 pinc\u00e9e de sel800 g &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tarte-aux-abricots\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3478","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3478"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3478\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3478\/revisions\/3479"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}