{"id":3472,"date":"2022-04-07T15:22:23","date_gmt":"2022-04-07T13:22:23","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3472"},"modified":"2022-04-07T15:22:24","modified_gmt":"2022-04-07T13:22:24","slug":"tarte-alsacienne-a-la-rhubarbe","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tarte-alsacienne-a-la-rhubarbe\/","title":{"rendered":"Tarte alsacienne \u00e0 la rhubarbe"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"285\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteRhubarbe.jpg\" alt=\"\" class=\"wp-image-3385\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteRhubarbe.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteRhubarbe-300x214.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur CocoE<br>Nombre de parts: 6<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 45 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>un fond de tarte en p\u00e2te bris\u00e9e<br>300 g de rhubarbe<br>100 g de sucre<br>3 \u0153ufs<br>100 g de cr\u00e8me fra\u00eeche<br>1 cuiller \u00e0 soupe de farine.<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Pr\u00e9chauffez le four \u00e0 180\u00b0 C th-6.<\/p>\n\n\n\n<p>Piquez le fond de tarte \u00e7\u00e0 et l\u00e0 avec les dents d&#8217;une fourchette<br>Faites-le cuire \u00e0 blanc pendant 15 minutes<br>(couvrez-le de papier d&#8217;aluminium lest\u00e9 de haricots secs pour qu&#8217;il ne se boursoufle pas pendant cette cuisson).<\/p>\n\n\n\n<p>D&#8217;autre part nettoyez la rhubarbe et coupez-la en morceaux.<br>Faites-les blanchir 5 minutes \u00e0 l&#8217;eau bouillante.<br>\u00c9gouttez-les.<\/p>\n\n\n\n<p>R\u00e9partissez les sur le fond de tarte pr\u00e9-cuit et d\u00e9barrass\u00e9 du papier et des haricots.<br>Saupoudrez la rhubarbe de sucre<\/p>\n\n\n\n<p>D&#8217;autre part battez les \u0153ufs entiers avec la farine et la cr\u00e8me<br>Versez ce m\u00e9lange sur la tarte et faites cuire 30 minutes \u00e0 four chaud.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Laisser refroidir avant de d\u00e9guster<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur CocoENombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:un fond de tarte en p\u00e2te bris\u00e9e300 g de rhubarbe100 g de sucre3 \u0153ufs100 g de cr\u00e8me fra\u00eeche1 cuiller \u00e0 soupe de farine. Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tarte-alsacienne-a-la-rhubarbe\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3472","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3472\/revisions"}],"predecessor-version":[{"id":3473,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3472\/revisions\/3473"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}