{"id":3459,"date":"2022-04-07T15:09:19","date_gmt":"2022-04-07T13:09:19","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3459"},"modified":"2022-04-07T15:09:19","modified_gmt":"2022-04-07T13:09:19","slug":"pain-depices-de-jaimie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/pain-depices-de-jaimie\/","title":{"rendered":"Pain d&#8217;\u00e9pices de Jaimie"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PainEpicesJaimie.jpg\" alt=\"\" class=\"wp-image-3383\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PainEpicesJaimie.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/PainEpicesJaimie-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Pour 1 pain<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 1 heure<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>250 g de farine de bl\u00e9 type 55<br>250 g de farine de seigle<br>250 g de miel<br>1 cuiller \u00e0 caf\u00e9 de sel fin<br>250 g de sucre en poudre<br>2 cuillers \u00e0 caf\u00e9 de bicarbonate de soude<br>1 cuiller \u00e0 caf\u00e9 d&#8217;anis vert en poudre<br>\u00bd cuiller \u00e0 caf\u00e9 de cannelle en poudre<br>1 pinc\u00e9e de noix de muscade r\u00e2p\u00e9e<br>20 cl d&#8217;eau ti\u00e8de<br>1 cuiller \u00e0 soupe de farine pour le moule<br>15 g de beurre pour le moule<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Dans une terrine m\u00e9langez le sel, le sucre en poudre, le bicarbonate de soude, les \u00e9pices et la miel.<br>Versez doucement l&#8217;eau ti\u00e8de tout en remuant.<\/p>\n\n\n\n<p>Dans un saladier m\u00e9langez les farine.<br>Incorporez progressivement le m\u00e9lange de la terrine en m\u00e9langeant au fouet.<br>Vous devez obtenir une p\u00e2te \u00e9paisse et homog\u00e8ne.<\/p>\n\n\n\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th 6).<\/p>\n\n\n\n<p>D\u00e9posez la p\u00e2te dans un moule \u00e0 cake pr\u00e9alablement beurr\u00e9 et farin\u00e9.<br>Faites cuire 1 heure.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Laissez reposez sur la grille pendant 5 minutes avant de d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimiePour 1 painTemps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:250 g de farine de bl\u00e9 type 55250 g de farine de seigle250 g de miel1 cuiller \u00e0 caf\u00e9 de sel fin250 g de sucre en poudre2 cuillers &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/pain-depices-de-jaimie\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3459","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3459"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3459\/revisions"}],"predecessor-version":[{"id":3460,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3459\/revisions\/3460"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}