{"id":3446,"date":"2022-04-07T14:59:06","date_gmt":"2022-04-07T12:59:06","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3446"},"modified":"2022-04-07T15:17:26","modified_gmt":"2022-04-07T13:17:26","slug":"linzetorte-virginie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/linzetorte-virginie\/","title":{"rendered":"Linzetorte Virginie"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Virginie
Nombre de parts : 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 40 minutes
Temps de r\u00e9frig\u00e9ration : 12 heures<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
250 g de farine
250 g de sucre
250 g de beurre mou
250 g d’amandes moulues
1 sachet de levure chimique
1 sachet de sucre vanill\u00e9
2 cuillers \u00e0 caf\u00e9 de cannelle
1 cuiller \u00e0 soupe de kirsch
1 \u0153uf
1 pot de confiture de framboise<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
La veille :<\/span>
M\u00e9langer la farine, la levure, les amandes et les sucres.
Ajouter le beurre mou, l’oeuf et le kirsch.
Former une boule.
Envelopper dans un film plastique et mettre au r\u00e9frig\u00e9rateur une nuit.<\/p>\n\n\n\n

Le lendemain :<\/span>
Sortir la p\u00e2te \u00e0 l’avance et l’abaisser.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n

Foncer un moule \u00e0 tarte.
Etaler sur le dessus le pot de confiture \u00e0 la framboise entier !
Replier les bords sur la confiture et d\u00e9corer la tarte des restes de p\u00e2tes en croisillons.
Dorer au jaune d’oeuf.
Enfournez 40 minutes<\/p>\n\n\n\n

Dressage <\/strong>:
Laisser refroidir avant d\u00e9gustation<\/p>\n\n\n\n

Breuvage <\/strong>:
Beaumes de Venise (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n

Notes <\/strong>:
V\u00e9rifier la cuisson \u00e0 partir de 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur VirginieNombre de parts : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 40 minutesTemps de r\u00e9frig\u00e9ration : 12 heures Ingr\u00e9dients :250 g de farine250 g de sucre250 g de beurre mou250 g d’amandes moulues1 sachet de levure chimique1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3446","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3446"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3446\/revisions"}],"predecessor-version":[{"id":3468,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3446\/revisions\/3468"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}