{"id":3434,"date":"2022-04-07T14:06:08","date_gmt":"2022-04-07T12:06:08","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3434"},"modified":"2022-04-07T14:06:09","modified_gmt":"2022-04-07T12:06:09","slug":"gateau-de-noel-aux-epices","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gateau-de-noel-aux-epices\/","title":{"rendered":"G\u00e2teau de No\u00ebl aux \u00e9pices"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/StollenMaison.jpg\" alt=\"\" class=\"wp-image-3375\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/StollenMaison.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/StollenMaison-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dactrice\u00a0: Jaimie<br>Nombre de personnes: 8<br>Temps de pr\u00e9paration: 40 minutes<br>Temps de cuisson: 35 minutes<br>Temps de marinage: 2 heures<br>Temps de repos: 1 heure 45 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>400 g de farine<br>4 jaunes d\u2019\u0153uf<br>100 g de raisins secs<br>50 g d&#8217;\u00e9corces d&#8217;oranges confites<br>75 g de beurre<br>50 g de sucre<br>4 cuillers \u00e0 soupe de rhum<br>13 cL de lait<br>2 sachets de levure de boulanger<br>1 cuiller \u00e0 caf\u00e9 de cannelle<br>1 demi- cuiller \u00e0 caf\u00e9 de gingembre<br>1 demi-cuiller \u00e0 caf\u00e9 de muscade<br>1 demi-cuiller \u00e0 caf\u00e9 de quatre \u00e9pices<br>1 demi-cuiller \u00e0 caf\u00e9 de sel<br>1 cuiller \u00e0 soupe d&#8217;huile de tournesol ou de colza<br>un peu de sucre glace<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Dans un bol, faire tremper les fruits secs et les \u00e9corces d&#8217;oranges coup\u00e9es dans le rhum 2 heures avant.<\/p>\n\n\n\n<p>Dans le lait ti\u00e8de, dissoudre la levure.<\/p>\n\n\n\n<p>Dans un saladier, verser la farine, les \u00e9pices, le sel, le sucre et m\u00e9langer.<br>Ajouter les jaunes d\u2019\u0153ufs, puis m\u00e9langer \u00e0 la main.<br>Ajouter le beurre fondu et m\u00e9langer.<br>Ajouter le lait \u00e0 la levure, p\u00e9trir \u00e0 la main.<br>Ajouter les fruits et le rhum, p\u00e9trir \u00e0 la main.<\/p>\n\n\n\n<p>Faire une boule de p\u00e2te, la couvrir d&#8217;un torchon,laisser pousser 45 minutes.<\/p>\n\n\n\n<p>Une fois gonfl\u00e9e,fariner et travailler un peu la p\u00e2te puis la poser sur le plan de travail en la fa\u00e7onnant en forme de pain.<br>Couvrir du torchon et laisser pousser 1 heure.<\/p>\n\n\n\n<p>Apr\u00e8s ce temps, enfourner 35 minutes \u00e0 170\u00b0C (th-5-6).<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Une fois cuit, badigeonner le dessus du g\u00e2teau avec de l&#8217;huile et saupoudrer de sucre glace.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Cr\u00e9mant d&#8217;Alsace (Alsace)<\/p>\n\n\n\n<p><strong>Notes<\/strong> : <br>Ce g\u00e2teau est appel\u00e9 Stollen enAlsace<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dactrice\u00a0: JaimieNombre de personnes: 8Temps de pr\u00e9paration: 40 minutesTemps de cuisson: 35 minutesTemps de marinage: 2 heuresTemps de repos: 1 heure 45 minutes Ingr\u00e9dients\u00a0:400 g de farine4 jaunes d\u2019\u0153uf100 g de raisins secs50 g d&#8217;\u00e9corces d&#8217;oranges confites75 g de beurre50 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gateau-de-noel-aux-epices\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3434","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3434"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3434\/revisions"}],"predecessor-version":[{"id":3435,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3434\/revisions\/3435"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}