{"id":3428,"date":"2022-04-07T13:59:56","date_gmt":"2022-04-07T11:59:56","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3428"},"modified":"2022-04-07T13:59:56","modified_gmt":"2022-04-07T11:59:56","slug":"gateau-aux-oranges","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gateau-aux-oranges\/","title":{"rendered":"G\u00e2teau aux oranges"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GateauAuxOranges.jpg\" alt=\"\" class=\"wp-image-3372\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GateauAuxOranges.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GateauAuxOranges-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de parts : 6<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>3 oranges non trait\u00e9es<br>3 \u0153ufs<br>150 g de sucre<br>180 g de farine<br>1 dL d\u2019huile<br>1\/2 sachet de levure<br>200 g de sucre pour le caramel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pr\u00e9lever le zeste des oranges.<br>Peler ces oranges \u00e0 vif puis les couper en tranches \u00e9paisses.<br>R\u00e9cup\u00e9rer le jus pendant ces op\u00e9rations.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Faire le caramel<\/span> :<br>Faire fondre le sucre avec un tout petit peu d\u2019eau dans une casserole.<br>D\u00e8s que le caramel aura une belle couleur, stabiliser sa cuisson avec le jus des oranges.<br>Le r\u00e9partir imm\u00e9diatement dans un moule \u00e0 manqu\u00e9 puis laisser refroidir.<\/p>\n\n\n\n<p>Casser les \u0153ufs en s\u00e9parant les jaunes de blancs.<br>R\u00e9server les blancs dans un saladier.<br>Dans un cul-de-poule, faire blanchir au fouet les jaunes d\u2019\u0153ufs et le sucre.<br>Verser l\u2019huile, battre ; ajouter la farine et la levure, fouetter.<br>Ajouter les zestes et m\u00e9langer.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C, (th-6).<\/p>\n\n\n\n<p>Battre les \u0153ufs en neige et les incorporer d\u00e9licatement \u00e0 l\u2019appareil.<br>Tapisser le fond du moule avec les tranches d\u2019oranges.Verser l\u2019appareil dessus.<br>Enfourner 30 \u00e0 35 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>D\u00e9mouler d\u00e8s la sortie du four pour que le caramel n\u2019attache pas.<br>D\u00e9guster froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de parts : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients :3 oranges non trait\u00e9es3 \u0153ufs150 g de sucre180 g de farine1 dL d\u2019huile1\/2 sachet de levure200 g de sucre pour le caramel Pr\u00e9paration &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gateau-aux-oranges\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3428","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3428"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3428\/revisions"}],"predecessor-version":[{"id":3429,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3428\/revisions\/3429"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}